Fox’s Spices Piri Piri Seasoning 450g

Piri Piri Seasoning

Fox’s Spices Piri Piri Seasoning 450g brings you that familiar chilli kick and savoury depth you expect from a classic piri piri spice blend. Made with chilli, oregano, cumin, carob and onion, it has a bold, warming heat balanced with fragrant herbs, gentle sweetness and a rounded, savoury finish. The texture is a fine, even seasoning that clings well to food, so it is ideal for rubbing onto meat, fish or vegetables, or stirring straight into sauces.

At home this piri piri seasoning is an easy way to enjoy takeaway style piri piri chicken and grilled dishes without having to buy lots of separate spices. You can mix it with oil and a splash of lemon juice for a quick marinade, shake it over chips before they go in the oven, or sprinkle it onto vegetables before roasting. It also works nicely in dips, mayo and yoghurt sauces for serving alongside grilled kebabs, burgers or loaded fries, making it a handy pantry ingredient whenever you fancy something with a bit more personality.

Key Features:

• Large 450 g tub of piri piri seasoning.
• Dry spice mix that works well for rubs, marinades and finishing shakes.
• Inspired by Portuguese and African piri piri style chilli seasoning.
• Ideal for grilled dishes, air fryer recipes and oven baked fakeaway meals.
• Versatile blend that pairs with chicken, fish, vegetables and plant based options.

Recipe Inspiration:

• Oven baked piri piri chicken: Coat chicken thighs or drumsticks in a mix of Fox’s Spices Piri Piri Seasoning and a little oil, then leave to sit while the oven heats. Roast until the skin is crisp and the meat is cooked through, and serve with rice, salad and lemon wedges for a simple piri piri chicken dinner.
• Piri piri prawn skewers: Toss raw prawns with piri piri seasoning and a drizzle of oil, then thread onto skewers with slices of pepper and red onion. Grill or barbecue until the prawns are just cooked and lightly charred at the edges. Serve with a fresh green salad or folded into warm flatbreads.
• Spiced vegetable and halloumi traybake: Mix chunks of halloumi, peppers, courgettes and red onions with piri piri seasoning and oil, then spread out on a baking tray. Roast until the vegetables are soft and the cheese is golden at the edges. Finish with fresh herbs and serve as a main with couscous or crusty bread.
• Piri piri fries with dipping sauce: Shake piri piri seasoning over parboiled potato chips or frozen fries before baking or air frying. While they cook, stir a pinch of seasoning into mayonnaise or yoghurt for a quick dipping sauce. Serve the fries hot for a simple side dish with burgers or grilled chicken.

How can I build a simple piri piri base that works for different meals?

A useful approach is to make a small bowl of piri piri paste that can go in several directions. Stir the seasoning with a little neutral oil, a squeeze of lemon or lime juice and some crushed garlic until you have a loose paste. Use part of it as a quick marinade for whatever you are cooking, then keep a spoonful back to brush over the food near the end of cooking for a fresher hit of flavour. Any remaining paste can be whisked with extra citrus and a splash of water to make a bright dressing for salads, grain bowls or cooked vegetables.

What role does carob play in Fox’s Spices Piri Piri Seasoning?

Carob is often used to bring a gentle, natural sweetness and a soft, toasted note that helps round out sharper flavours. In a piri piri blend it sits quietly in the background, taking the edge off the chilli and herbs so the heat feels full and rounded rather than harsh. It also gives a subtle depth that works well in dry rubs and coatings, helping the seasoning form a tasty crust on grilled or roasted food without the need for extra sugar.

Can I use piri piri seasoning in one pot dishes and batch cooking?

Piri piri seasoning works well in dishes that cook slowly together in a single pan. You can soften onions, add a spoon of the seasoning, then tip in tomatoes, stock and your choice of beans, lentils, diced vegetables or leftover roast meat for an easy stew or rice dish. It is also handy for batch cooking because the flavour stays consistent from one pot to the next, so you can portion the finished meal into containers and know it will taste the same when you reheat it for quick lunches or midweek dinners.

Ingredients:

Chilli, Oregano, Cumin, Carob and Onion.

Allergens highlighted in BOLD.

Please be aware that ingredients, including allergens, are subject to change. At Infusions, we consistently update our product database and strive to provide accurate allergen information for each product. If you have concerns about allergens, we strongly advise checking the product label before using it.