FOUR IN ONE: ON THE BOUNDARIES OF CHOCOLATE

FOUR IN ONE: ON THE BOUNDARIES OF CHOCOLATE

SKU:
10324
|
UPC:
9788494632303
£59.99
£90.00
(Inc. vat)
£59.99
£90.00
(Ex. vat)
(You save £30.01 )
Current Stock:
1
Adding to cart… The item has been added
global
Description

On The Boundaries Of Chocolate. 

Ramon Morato, Josep Maria Ribé, Raúl Bernal and Miquel Guarro present Four in One: On the Boundaries of Chocolate. Four talented chefs, in one book, whose content is also distributed in four major thematic blocks: pastry, chocolate, desserts, and artistic.

  • These chefs are a unit that thrives on each of their differences and individual personality, because they all share four characteristics that make this a truly exceptional and almost unrepeatable case.
  • Full of talent, creativity, modernity, and good taste, with chocolate at its centre.
  • A book which has all the ingredients to become a great reference in today’s patisserie.
  • Includes: 72 unedited creations, over 300 recipes, techniques, theory and step-by-step processes.
  • Language: Spanish/English. 
  • Hardback.
  • Pages: 432. 
  • Published: 2016.