Foodie Flavours Natural Banana Flavouring 15ml

Banana Flavouring

Foodie Flavours Natural Banana Flavouring 15ml brings the sweet, creamy taste of ripe bananas to baking, desserts, drinks and confectionery in a highly concentrated natural flavouring. Just a few drops deliver a recognisable banana flavour, making it easy to create consistent results without the challenges that fresh bananas can sometimes present in recipes.

Banana is a classic flavour that adds warmth, sweetness and familiarity to a wide variety of sweet treats. This concentrated flavouring is particularly useful in cakes, muffins, buttercream, milkshakes, ice cream and dessert fillings, where a rich banana flavour is desired without affecting texture or moisture levels. Its concentrated format allows precise flavour control, whether creating subtle background notes or a more pronounced banana profile.

At i4C, we enjoy using natural banana flavouring in banana loaf cakes, banoffee-inspired desserts and milkshake recipes. It also pairs exceptionally well with caramel, peanut butter, vanilla, cinnamon and toffee.

Key Features:

• 15ml bottle
• Natural banana flavouring
• Highly concentrated formula
• Suitable for baking, desserts, confectionery and beverages
• Easy-to-use dropper bottle
• Delivers consistent flavour throughout recipes
• Long-lasting due to low usage rates
• Ideal for both baked and no-bake applications

Recipe Inspiration:

• Add a few drops to sponge cake batter and buttercream to create a classic banana cake with a rich fruit flavour.
• Stir into cheesecake filling and top with caramel sauce for a banoffee-inspired dessert.
• Blend into milkshakes with chocolate syrup and ice cream for a nostalgic treat.
• Incorporate into homemade fudge alongside toffee pieces for a sweet and creamy confectionery recipe.

Why is banana flavour so popular in desserts?

Banana offers a naturally sweet, creamy flavour that works well with rich ingredients such as chocolate, caramel and cream, making it one of the most widely used fruit flavours in baking and confectionery.

Which flavours pair best with banana?

Banana works particularly well with chocolate, peanut butter, caramel, toffee, vanilla, cinnamon, coconut and coffee. These combinations are commonly found in cakes, desserts and sweet treats.

Can banana flavouring help create a stronger banana taste than fresh bananas alone?

Yes. Fresh bananas can vary in ripeness and flavour intensity, whereas concentrated banana flavouring provides a consistent and reliable banana profile throughout every batch.

Ingredients:

Natural flavouring, flavouring preparations, propylene glycol (E1520)

Allergens are highlighted in BOLD.

Please be aware that ingredients, including allergens, are subject to change. At Infusions4chefs, we consistently update our product database and strive to provide accurate allergen information for each product. If you have concerns about allergens, we strongly advise checking the product label before using it.