Fontinella Red Kidney Beans 800g

Kidney Beans

Fontinella Red Kidney Beans 800g are tender, ready-to-use beans with a mild, earthy flavour and a firm texture that holds its shape beautifully during cooking. A staple ingredient in cuisines from around the world, red kidney beans are perfect for adding substance to hearty meals while soaking up the rich flavours of herbs, spices and sauces.

Ready to use straight from the tin, these kidney beans are ideal for chilli con carne, curries, burritos, rice dishes, soups and colourful salads. They pair particularly well with tomatoes, smoked paprika, cumin, garlic and fresh coriander, making them a versatile cupboard essential for everything from Mexican-inspired favourites to warming casseroles.

At i4C, we always keep a few tins of kidney beans close by because they're one of those ingredients that can turn simple store cupboard staples into a satisfying meal. They're brilliant stirred into a smoky chilli, folded through a bean salad or added to tacos for extra texture and flavour.

Key Features:

• 800g tin of red kidney beans.
• Ready to use with no soaking required.
• Firm texture that holds its shape during cooking.
• Mild, earthy flavour.
• Ideal for hot and cold recipes.
• Perfect for chilli, curries, salads and rice dishes.
• Suitable for everyday cooking and batch meals.

Recipe Inspiration:

• Stir the kidney beans into a rich chilli con carne with tomatoes, smoked paprika and cumin for a comforting family meal.
• Toss them with sweetcorn, avocado, cherry tomatoes and lime dressing for a colourful Mexican-style bean salad.
• Add the beans to a vegetable curry with coconut milk and spinach for extra texture and flavour.
• Fill warm tortillas with kidney beans, spiced rice, salsa, cheese and sour cream for easy homemade burritos.

Why are red kidney beans popular in chilli con carne?

Their firm texture allows them to hold their shape during long cooking times, while their mild flavour absorbs the spices and rich tomato sauce, making them one of the classic ingredients in chilli recipes.

What herbs and spices pair well with kidney beans?

Kidney beans work particularly well with cumin, smoked paprika, chilli powder, oregano, coriander, garlic, onion and black pepper. They also complement fresh lime juice and tomato-based sauces.

Can red kidney beans be added to salads?

Yes. Their firm texture makes them ideal for salads, where they pair beautifully with sweetcorn, peppers, cucumber, red onion, fresh herbs and citrus dressings for a colourful, satisfying dish.

Ingredients:

Red Kidney Beans, Water, Ascorbic Acid or Calcium Chloride (Depending on Supplier)

Allergens are highlighted in BOLD.

Please be aware that ingredients, including allergens, are subject to change. At Infusions4chefs, we consistently update our product database and strive to provide accurate allergen information for each product. If you have concerns about allergens, we strongly advise checking the product label before using it.