Flora Professional Plant Based Double Cream 1L

CHILLED PRODUCT

This Item Is COLLECTION ONLY

Unless you are one of our trade account customers who we deliver to in our vehicles. We are unable to deliver frozen or chilled items via third-party couriers.  Please be aware if an order is completed online without selecting collection, this item will not be sent and the item will be refunded.

Vegan Double Cream

Flora Professional Plant Based Double Cream 1L is a versatile dairy-free alternative designed to deliver the richness and performance of traditional double cream. Smooth, pourable and easy to work with, it offers a clean, balanced flavour that complements both sweet and savoury dishes without overpowering other ingredients.

Its stable consistency makes it suitable for a wide range of uses, from cooking and sauces to whipping and finishing desserts. It holds well when heated, making it ideal for creamy pasta dishes, soups and sauces, while also whipping to a light, airy texture for toppings and fillings. Designed for consistency and reliability, it provides a practical solution where a plant-based cream is required without compromising on texture or usability.

Key Features:

• 1 litre carton.
• Plant-based alternative to double cream.
• Smooth, pourable consistency.
• Suitable for cooking, whipping and pouring.
• Stable when heated for sauces and soups.
• Neutral flavour for versatile use.

Recipe Inspiration:

• Use the cream in pasta sauces, where it creates a smooth, rich base that carries flavour evenly.
• It works well in soups, adding body and a creamy texture without heaviness.
• Whip for desserts such as cakes or fruit toppings, where it holds a light and airy structure.
• It can also be used in desserts such as panna cotta or mousses, offering a smooth and consistent finish.

Can plant-based double cream be whipped like traditional cream?

Yes, it is designed to whip and hold structure, making it suitable for toppings and dessert applications.

Does plant-based cream work well in hot dishes?

It remains stable when heated, making it suitable for sauces, soups and cooked recipes.

What is the benefit of using plant-based cream in cooking?

It provides a similar texture and performance to traditional cream while offering an alternative option for a wider range of dishes.

Ingredients:

Lentil protein preparation (water, 1.1% lentil flour), coconut fat, rapeseed oil, sugar, modified corn starch, emulsifiers (sunflower lecithin, sugar esters of fatty acids, mono-and diglycerides of fatty acids), stabilisers (guar gum, locust bean gum), natural flavouring, salt, colour (beta-carotene).

Allergens highlighted in BOLD.

Please be aware that ingredients, including allergens, are subject to change. At Infusions, we consistently update our product database and strive to provide accurate allergen information for each product. If you have concerns about allergens, we strongly advise checking the product label before using it.