Boiron Frozen Fig Puree 1kg

FROZEN PRODUCT 

This item is COLLECTION ONLY

Unless you are one of our trade account customers who we deliver to in our vehicles.  We are unable to deliver frozen or chilled items via third-party couriers.  Please be aware if an order is completed online without selecting collection, this item will not be sent and the item will be refunded.

Premium Fig Puree

Boiron Frozen Fig Puree 1kg is a smooth, richly coloured fruit puree made from ripe figs and frozen at peak freshness to capture their subtle sweetness and gentle earthy notes. The texture is velvety and consistent, making it easy to fold into sauces, desserts and beverage recipes without any lumps or fuss. Its deep fruit flavour works especially well when paired with creamy, spiced or caramel based elements, adding natural character and complexity to finished dishes.

This ready to use fig puree can be stirred into batters, mixed into yoghurt or ice cream bases, or heated gently into coulis for plating. It retains much of the fresh fruit’s aroma and delicate sweetness without the prep work of peeling, chopping or cooking fresh figs. Because it is supplied frozen, this fig puree offers dependable quality and flavour whenever you need it in your recipes.

Key Features:

• 1kg frozen fig puree.
• Rich fig flavour with gentle sweetness.
• Smooth, easy to blend texture.
• Ready to use straight from frozen.
• Ideal for sauces, desserts, drinks and baking.

Recipe Inspiration:

• Fig and Honey Tart: Spread fig puree over a sweet pastry shell and drizzle with honey before baking for a fruit driven tart with balanced sweetness.
• Fig Swirl Ice Cream: Fold thawed fig puree through vanilla ice cream base for a gelato style treat with natural fruit ribbons.
• Spiced Fig Cocktail: Blend fig puree with ginger liqueur, citrus and soda for a refreshing drink with subtle fruit depth.
• Fig and Almond Cake: Stir fig puree into a moist almond cake batter for a dessert with layered flavour and rich texture.

Can frozen fig puree be used straight from the freezer?

Yes, frozen fig puree can be added directly to warm pans or mixers. If you prefer a looser consistency, allow it to soften briefly at room temperature before use.

Does fig puree pair well with dairy ingredients?

Fig puree’s natural sweetness and gentle depth make it a good match for milk, cream and yoghurt. It can balance creamy desserts without overpowering them.

Can fig puree be used in savoury cooking?

Fig puree can be incorporated into glazes or sauces for meats such as pork or duck, bringing a rounded fruit note and subtle sweetness to savoury dishes.

Ingredients:

Purple Fig 100%

Allergens highlighted in BOLD.

Please be aware that ingredients, including allergens, are subject to change. At Infusions, we consistently update our product database and strive to provide accurate allergen information for each product. If you have concerns about allergens, we strongly advise checking the product label before using it.