Feuilles De Brick Round Sheets 10 Pack

SKU:
13017
|
UPC:
3302040000017
£1.89 (Inc. VAT)
£1.89 (Ex. VAT)
Current Stock:
13
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CHILLED PRODUCT

This Item Is COLLECTION ONLY 

Unless You Are One Of Our Trade Account Customers Who We Deliver To In Our Own Vehicles.  We Are Unable To Deliver Frozen Or Chilled Items Via Third Party Couriers.  Please Be Aware If An Order Is Completed Online Without Selecting Collection, This Item Will Not Been Sent And The Item Will Be Refunded.

Pastry Sheets

Feuilles De Brick Round Sheets are ultra-thin pastry sheets designed for creating light, crisp parcels with a delicate, flaky finish. Each sheet is finely made to deliver a golden, brittle texture when baked or fried, giving dishes a clean, satisfying crunch without heaviness.

With a generous 30cm diameter, these round brick pastry sheets are easy to fold, roll or layer, making them suitable for a wide range of sweet and savoury recipes. Their thin structure allows fillings to take centre stage, while the pastry adds texture and a subtle, lightly toasted flavour once cooked.

Perfect for oven baking or frying, feuilles de brick are a versatile addition to the kitchen, offering a simple way to create neatly shaped parcels, rolls or layered dishes with a crisp finish.

Key Features:

  • Pack of 10 round pastry sheets.
  • Each sheet approximately 30cm in diameter.
  • Ultra-thin texture for a light, crisp result.
  • Suitable for oven cooking or deep frying.
  • Separated by paraffin sheets for easy handling.
  • Designed for both sweet and savoury applications.

Recipe Inspiration:

  • Fold into triangular parcels filled with spiced vegetables or cheese.
  • Wrap around prawns or chicken for crisp fried rolls.
  • Layer with apples, nuts and spices for a light dessert pastry.
  • Use as a base for baked tart-style dishes with savoury toppings.

What is the difference between brick pastry and filo pastry?

Brick pastry is slightly more pliable and less prone to tearing than filo, making it easier to fold and shape into parcels.

Do you need to brush brick pastry before cooking?

Brushing lightly with oil or butter helps achieve a more even golden colour and enhances the crisp texture during cooking.

Can feuilles de brick be used for layered dishes?

Yes, they can be layered to create crisp, structured dishes similar to pastries or pies, offering a lighter alternative to traditional pastry.

Ingredients:

WHEAT Flour, water, salt, sunflower oil, Preservative (calcium propionate, sorbic acid), acid (lactic acid), emulsifier (SOY lecithin). Allergen Statement : Contains WHEAT & SOY.

Allergens highlighted in BOLD.

Suitable for a Vegetarian diet

Y

Suitable for a Vegan diet

Y

Please be aware that ingredients, including allergens, are subject to change. At Infusions, we consistently update our product database and strive to provide accurate allergen information for each product. If you have concerns about allergens, we strongly advise checking the product label before using it.