THE GREEK OLIVE COMPANY NOCELLARA DEL BELICE OLIVES 1.4KG
£21.19
(Inc. vat)
£21.19
(Ex. vat)
EL PORTAL DEL ECHAURRE BY FRANCIS PANIEGO SÁNCHEZ
£29.99
(Inc. vat)
£29.99
(Ex. vat)
The Beginnings, His Philosophy, The Stages, His Creations.
El Portal de Echaurren is a dream. A dream belonging to a man: Francis Paniego. Discover it all in El portal del Echaurre by Francis Paniego Sánchez.
- It is a dream rooted in a valley with paths that lead into the essences of fresh grass and of dry leaves, and the essence of soil and tradition. And, above all, onto family.
- Francis Paniego was awarded the National Gastronomic Prize as the best chef in Spain in November 2012.
- A year later, the Michelin Guide bestowed on El Portal del Echaurren their second star.
- Francis’ cuisine cannot be understood without the Oja Valley, in general, nor Ezcaray in particular, for they are the inspiration, the product, and its main idiosyncrasy.
- This book follows the course of that dream and the man who brewed it, it isn’t just the profile of any chef: its structure, in six parts, provides a complete and independent conception of El Portal de Echaurren.
- It also sheds light on how everything around Francis Paniego surrounds and complements him.
- Pages: 256.
- Published:2014.
- Language: English/Spanish.
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