Doves Farm Gluten Free Baking Powder 130g helps cakes, muffins, pancakes and scones rise with a light, airy texture and consistent baking results.

Doves Farm Gluten Free Baking Powder 130g

Doves Farm
SKU:
13144
|
UPC:
5011766222426
£2.29 (Inc. VAT)
£2.29 (Ex. VAT)
Current Stock:
Adding to cart… The item has been added
global
Description

Gluten Free Baking Powder

Get reliable, consistent results with Doves Farm Gluten Free Baking Powder 130g, a cupboard essential for light, well-risen cakes, scones, muffins and biscuits. This easy-to-use raising agent helps batters and doughs rise evenly, creating a soft texture and good volume without affecting the flavour of your baking.

Suitable for a wide variety of sweet and savoury recipes, this baking powder blends easily into flour and dry ingredients, making it ideal for everyday baking. Whether you're making Victoria sponge, pancakes, soda bread alternatives or homemade cookies, it provides dependable lifting power for beautifully baked results.

Key Features:

  • 130g pack.
  • Gluten free baking powder.
  • Reliable raising agent for baking.
  • Helps create light, airy textures.
  • Easy to mix into dry ingredients.
  • Suitable for sweet and savoury recipes.
  • Shop the full Doves Farm range here.

Recipe Inspiration:

  • Bake light vanilla cupcakes topped with buttercream and seasonal berries for birthdays and celebrations.
  • Make fluffy American-style pancakes served with maple syrup, fresh fruit or crispy bacon.
  • Create tender fruit scones with jam and cream for an afternoon tea treat.
  • Bake chocolate muffins with chocolate chips for a soft, well-risen finish.

How does baking powder help cakes rise?

Baking powder releases carbon dioxide when mixed with liquid and heated in the oven. These tiny bubbles expand during baking, helping mixtures become lighter with a soft, even crumb.

When should baking powder be added to a recipe?

Baking powder should be mixed thoroughly with the dry ingredients before adding liquids. Once combined, it's best to bake the mixture promptly so the raising action is used effectively.

Can baking powder be used in savoury baking?

Yes. Baking powder is commonly used in savoury recipes such as cheese scones, soda-style breads, dumplings and savoury muffins where a lighter texture is needed.

Ingredients:

Raising agents (mono calcium phosphate, sodium bicarbonate), corn starch*. *organic produce.

Allergens highlighted in BOLD.

Suitable for a Vegetarian diet

Y

Suitable for a Vegan diet

Y

Approved for a Halal diet

Y

Approved for a Kosher diet

Y

Please be aware that ingredients, including allergens, are subject to change. At Infusions, we consistently update our product database and strive to provide accurate allergen information for each product. If you have concerns about allergens, we strongly advise checking the product label before using it.