Delifrance Frozen Plain White Paninis 55 x 105g

FROZEN PRODUCT

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White Paninis

Delifrance Frozen Plain White Paninis offer a straightforward way to serve freshly grilled paninis with a crisp exterior and soft, airy centre. Made with wheat flour and a touch of extra virgin olive oil, these part-baked panini rolls have a light texture and mild flavour that works well with a wide range of fillings.

Each panini is quick-frozen to lock in quality, then finished in minutes. Once defrosted, simply slice, fill, and grill to achieve that classic golden finish with light grill marks and a warm, soft crumb inside. The result is a panini that feels freshly made, with just enough structure to hold both simple and more generous fillings.

At approximately 22cm in length, these white panini breads are well sized for lunches, hot sandwiches, or casual dining. Whether paired with savoury fillings or used as a base for something more indulgent, they bring convenience and consistency to everyday service.

Key Features:

• 55 x 105g frozen part-baked white paninis.
• Approx. 22cm length per panini.
• Made with extra virgin olive oil (1.2%).
• Quick defrost in around 30 minutes.
• Grill in approximately 1 minute at 220°C.
• Soft crumb with a lightly crisped exterior once grilled.
• Supplied in a wholesale case for bulk use.

Recipe Inspiration:

• Fill with mozzarella, tomato and pesto for a classic Italian-style panini.
• Try chicken, bacon and avocado with a light mayo dressing.
• Go simple with ham and cheese, grilled until melted and golden.
• Use for a steak sandwich with caramelised onions and mustard.

Do paninis need to be grilled after defrosting?

Grilling is recommended to achieve the best texture, creating a crisp outer layer while warming the inside and melting fillings evenly.

Can these paninis be prepared in advance?

They can be defrosted ahead of service and kept ready for filling, allowing quick assembly and grilling when needed.

What fillings work best with plain white paninis?

Their neutral flavour makes them suitable for a wide range of fillings, from light vegetable combinations to richer meats and cheeses, without overpowering the ingredients.

Ingredients:

WHEAT flour (WHEAT flour, calcium carbonate, iron, niacin, thiamin), water, yeast, extra virgin olive oil 1,2%, salt, WHEAT GLUTEN, WHEAT flour, deactivated dried yeast, flour treatment agent (E300).

Allergens highlighted in BOLD.

Please be aware that ingredients, including allergens, are subject to change. At Infusions4chefs, we consistently update our product database and strive to provide accurate allergen information for each product. If you have concerns about allergens, we strongly advise checking the product label before using it.