Delicias Green Chilli Peppers 1.57kg

Green Chillies

Delicias Green Chilli Peppers are whole green chillies preserved to deliver fresh, vibrant flavour with a gentle to medium heat. Their crisp texture and bright, slightly tangy taste make them an incredibly versatile ingredient, whether you're adding a little warmth to pizzas, sandwiches and salads or using them in cooked dishes where you want a fresh chilli flavour without overpowering the recipe.

Ready to use straight from the tub, these green chilli peppers are ideal for Mexican, Tex-Mex, Mediterranean and Indian-inspired cooking. Slice them over nachos, stir them into curries, fold them through salsas or use them as a topping for burgers and loaded fries. Their mild heat also pairs beautifully with cheese, tomatoes, grilled meats and roasted vegetables, making them a useful ingredient to keep close by.

Key Features:

• 1.57kg catering-size tub.
• Whole green chilli peppers.
• Mild to medium chilli heat.
• Ready to use straight from the tin.
• Crisp texture with fresh chilli flavour.
• Suitable for hot and cold dishes.
• Ideal for catering, foodservice and batch cooking.
• Perfect for Mexican, Tex-Mex, Mediterranean and Indian-inspired recipes.

Recipe Inspiration:

• Scatter sliced green chilli peppers over homemade pizzas with mozzarella, pepperoni and hot honey for a spicy finish.
• Stir chopped chillies into fresh tomato salsa with coriander, lime and red onion to serve with tacos or nachos.
• Add whole or sliced chillies to a slow-cooked beef chilli for extra texture and fresh chilli flavour.
• Layer the chillies into loaded burgers with mature Cheddar, crispy bacon and burger sauce for a delicious kick.

What foods pair well with green chilli peppers?

Green chilli peppers complement cheese, tomatoes, avocado, grilled chicken, beef, pork, seafood, beans, rice and fresh herbs such as coriander. Their bright flavour also works well with citrus and smoky spices.

Do green chilli peppers taste different from red chillies?

Yes. Green chillies are typically harvested earlier than red chillies, giving them a fresher, slightly grassy flavour with a brighter finish, while red chillies are usually sweeter and more developed in flavour.

Can green chilli peppers be used as a pizza topping?

Absolutely. Their crisp texture and balanced heat make them one of the most popular pizza toppings, pairing particularly well with pepperoni, spicy sausage, ham, roasted vegetables and rich cheeses.

Ingredients:

Water, green chilli peppers, acidity regulator: acetic acid (E-260)., salt, wine vinegar, antioxidant: citric acid (E-330)., and preservatives: POTASSIUM METABISULPHITE (E-224).

Allergens are highlighted in BOLD

Please be aware that ingredients, including allergens, are subject to change. At Infusions4chefs, we consistently update our product database and strive to provide accurate allergen information for each product. If you have concerns about allergens, we strongly advise checking the product label before using it.