DECODING FERRAN ADRIA BY ANTHONY BOURDAIN

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10112
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UPC:
9780061157073
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The Research Laboratory of Ferran Adria

New York City chef and author Anthony Bourdain invited in to film the research laboratory of Ferran Adria, the most controversial and imitated chef in the world—chef and owner of El Bulli.

  • El Bulli was voted "World's Best" by Restaurant Magazine and the most visited by chefs on sabbatical.
  • The lab, an ultra-modern, Dr. No-like facility with sliding walls, backlit ingredients, the latest equipment and a full staff of devotees is tucked away inside a vast, renaissance-era palace in the old section of Barcelona, Spain.
  • Adria and his chefs close the El Bulli restaurant for six months out of every year to work on new concepts.
  • Bourdain tracks Ferran's process from lab to a once-in-a-lifetime meal at El Bulli restaurant, enjoying a high-concept, surrealist, haute cuisine meal of unparalleled creativity and striking visual appearance.
  • Language: English
  • Published: 2006