De Buyer Silicone Brush 19cm

Silicone Brush

Whether you're brushing melted butter over freshly baked pastries, glazing a homemade pie or basting something delicious on the barbecue, the De Buyer Silicone Brush 19cm is a handy little tool you'll find yourself reaching for time and again.

Made in France, this professional-quality silicone pastry brush is designed to apply liquids evenly and precisely, without dragging or damaging delicate pastry and dough. Its soft, flexible silicone bristles have a clever velvety texture that helps hold onto egg wash, melted butter, oils, sauces and glazes, making it easier to apply just the right amount.

The comfortable handle and compact 19cm length give you plenty of control, whether you're glazing individual pastries, brushing oil onto vegetables before roasting or adding a finishing touch to homemade bread. Unlike traditional pastry brushes, the silicone bristles won't shed hairs into your food, and the brush can be taken apart for a thorough clean.

At i4C, we love those simple kitchen tools that make everyday cooking and baking that little bit easier. A reliable pastry brush might not be the most exciting thing in your kitchen drawer, but once you've got a decent one, you'll wonder how you managed without it.

Key Features:

• Made in France by De Buyer.
• Overall length: 19cm.
• External dimensions: 1.3(H) x 4.3(W) x 19(L)cm.
• Brush head dimensions: 3.4(W) x 3.7(L)cm.
• Heat-resistant silicone bristles.
• Durable construction for regular kitchen use.
• Detachable handle and bristle head for easier cleaning.
• Dishwasher safe.

Usage Ideas:

• Golden Pastry Glazes: Brush beaten egg over homemade sausage rolls, puff pastry pies or croissants before baking for a beautifully golden finish.
• Buttery Garlic Bread: Spread melted garlic butter evenly across sliced baguettes or homemade flatbreads before popping them into the oven.
• Barbecue Basting: Brush barbecue sauce or marinades over chicken skewers, ribs or grilled vegetables as they cook.
• Cake Glazing: Apply sugar syrup to freshly baked sponge cakes to add moisture before decorating with buttercream or ganache.

Why are silicone pastry brushes better at preventing bristle shedding?

Traditional pastry brushes often use natural or synthetic fibres that can loosen over time. Silicone brushes have moulded bristles that are less likely to detach during use, helping to avoid stray fibres ending up in your food.

Why is a pastry brush useful when making caramel or sugar syrup?

When making caramel, sugar crystals can collect around the sides of the saucepan and encourage the mixture to crystallise. A pastry brush dipped in water can be used to gently wash these crystals back down into the syrup, helping you achieve a smoother result.

Should you use a pastry brush or a spoon to glaze pastries?

A pastry brush gives you much more control when applying egg wash or glaze. It allows you to coat the surface in a thin, even layer without leaving puddles of liquid, which can affect how puff pastry rises or cause uneven browning.