Quick Curing Salt
Embark on a culinary adventure with Curing Salt 5.54kg, your gateway to delicious homemade cured meats like bacon, jerky, and sausages. This essential ingredient not only enhances flavour but also preserves your creations for longer enjoyment.
- Our curing salt combines sodium chloride (salt) with sodium nitrite, essential for curing meat safely and effectively.
- Curing salt inhibits bacterial growth while drawing out moisture, resulting in safe and flavourful cured meats.
- Curing salt promotes a beautiful red colour development in cured meats, adding to their visual appeal.
- Cure your own delicious bacon for a fraction of the cost of store-bought varieties. Experiment with different flavours and cuts for endless possibilities.
- Create your own nutritious and flavourful jerky using various meats and seasonings. Perfect for on-the-go snacking or adding a protein boost to meals.
- Take sausage-making to the next level with curing salt. Craft unique flavour combinations and textures for a truly gourmet experience.
- Beyond Meats: Curing salt can also be used for curing fish, such as salmon or gravlax.
- This large 5.54kg bag offers excellent value for money, perfect for curing enthusiasts and professionals.
- Size: 5.54kg
Ingredient:
Salt and Preservatives E252, E250.
Allergens highlighted in BOLD.
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Suitable for a Vegetarian diet
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Y
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Suitable for Coeliacs
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Y
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Please be aware that ingredients, including allergens, are subject to change. At Infusions4chefs, we consistently update our product database and strive to provide accurate allergen information for each product. If you have concerns about allergens, we strongly advise checking the product label before using it.
