Cristalco Trimoline Inverted Sugar 7kg

Inverted Sugar

The Cristalco Trimoline Inverted Sugar 7kg is a professional-grade sweetener used by pastry chefs, chocolatiers, and bakers for its exceptional functionality and consistency. Unlike standard sugar, Trimoline is an inverted sugar syrup that enhances texture, prevents crystallisation, and keeps baked goods fresher for longer.

Made with 82% crystallised inverted sugar syrup and 18% water, it delivers a clean, slightly less sweet profile that allows the true flavours of your desserts to shine. Its ability to retain moisture improves the softness of cakes, pastries, and biscuits while also extending shelf life. In confectionery, Trimoline ensures smooth, glossy finishes and prevents unwanted sugar dusting.

Essential for applications such as macarons, caramels, fondants, ice cream, and glazes, Cristalco Trimoline is a versatile ingredient trusted in both professional kitchens and high-end bakeries.

Key Features:

• 7kg tub of Cristalco Trimoline Inverted Sugar, professional size for bakeries and catering.
• Prevents crystallisation, ideal for confectionery, caramels, and fondants.
• Moisture-retaining properties keeps cakes, pastries, and biscuits fresher for longer.
• Texture enhancer improves softness in baked goods and smoothness in creams and fillings.
• Slightly less sweet than regular sugar, allows for more balanced flavour profiles.
• Suitable for baking, patisserie, confectionery, and frozen desserts.

Usage Inspiration:

• Macarons & Fondants: achieve flawless smooth textures and prevent crystallisation.
• Cakes & Pastries: create a soft, moist crumb while extending freshness.
• Caramels & Candies: make chewy, glossy sweets without unwanted sugar dust.
• Ice Cream & Gelato: enhance texture, scoopability, and resistance to ice crystals.

What is Trimoline used for in baking?

Trimoline is used to retain moisture, prevent crystallisation, and improve texture in cakes, pastries, confectionery, and frozen desserts.

Is Trimoline sweeter than sugar?

No, it is slightly less sweet than standard sugar, making it easier to balance flavours in desserts.

How should Trimoline be stored?

Keep in a cool, dry place in a sealed container. Avoid excessive heat or direct sunlight to preserve its quality.