Copy of Daveiga Savoury Olive Oil Crackers 200g

Paprika Olive Oil Crackers

Perello Paprika Olive Oil Crackers Regañás are a traditional Andalusian bake, known for their deep crunch and gently smoky flavour. Hand-shaped and cut, these rustic crackers are made with extra virgin olive oil and a touch of smoked paprika, giving them a warm, savoury character that lingers without overpowering.

Their firm, crisp texture makes them a natural alternative to bread, especially when serving cheeses, cured meats or dips. The paprika adds a subtle smokiness, balanced by the richness of olive oil and a light nuttiness from sesame seeds. Each bite feels satisfying and well-seasoned, with just enough depth to complement a wide range of flavours.

Awarded a 1-star Great Taste Award in 2025, these regañás reflect the simple, time-honoured baking traditions of southern Spain. Whether served as part of a relaxed sharing platter or alongside everyday dishes, they bring both texture and flavour to the table.

Key Features:

• 150g pack of traditional Spanish regañás crackers.
• Made with 12% extra virgin olive oil.
• Contains 3% smoked paprika for a subtle smoky flavour.
• Hand-shaped and cut for a rustic finish.
• Includes sesame seeds for added texture.
• 1-star Great Taste Award winner 2025.
• Crisp, dry texture ideal as a bread alternative.

Recipe Inspiration:

• Serve with sour cream and chive dip for a simple sharing option.
• Pair with sardine pâté or anchovies for a Spanish-style snack.
• Add to a cheese and charcuterie board with olives and pickles.
• Break into pieces and serve alongside roasted vegetable salads.

What are regañás typically used for?

They are commonly served in place of bread in southern Spain, offering a crisp base for toppings or a simple accompaniment to meals and shared plates.

How strong is the smoked paprika flavour?

The paprika is subtle and well balanced, adding warmth and a light smokiness rather than a dominant spice flavour.

Do these crackers hold up well with dips and toppings?

Yes, their firm structure means they stay crisp and stable when topped or dipped, making them suitable for thicker spreads and pâtés.

Ingredients:

WHEAT (GLUTEN) flour, water, extra virgin olive oil (12%), smoked paprika (3%), SESAME, yeast, salt. May also contain SOYA and MUSTARD

Allergens highlighted in BOLD. 

Please be aware that ingredients, including allergens, are subject to change. At Infusions4chefs, we consistently update our product database and strive to provide accurate allergen information for each product. If you have concerns about allergens, we strongly advise checking the product label before using it.