COOKING WITH BALLS BY BEN KAY

SKU:
10361
|
UPC:
9780956266156
£15.49 (Inc. vat)
£15.49 (Ex. vat)
Current Stock:
3
Adding to cart… The item has been added
global

Sport & Cooking Combined 

Cooking with Balls by Ben Kay celebrates England, British - Irish Lions & Leicester Tigers Player Ben Kays Rugby Testimonial year.

  • 22 Top players, 23 Great Chefs and 95 Stunning Recipes!
  • Recipes including Grilled Wild Sea Bass, Individual Beef Wellingtons and Raspberry Nougatine.
  • Published: 2010.
  • Hardcover.
  • Pages: 304.
  • Language: English