Cooking With Balls by Ben Kay features 95 recipes from chefs and rugby players in a 304 page hardcover cookbook. A unique mix of sport and food culture.
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Cooking With Balls by Ben Kay

SKU:
10361
|
UPC:
9780956266156
£15.49 £8.00 (Inc. VAT)
£15.49 £8.00 (Ex. VAT)
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Description

Cooking With Balls

Cooking With Balls by Ben Kay is a unique cookbook that brings together the worlds of rugby and food. Published in 2010, this 304-page hardback book celebrates Ben Kay’s rugby testimonial year with a collection of inspiring recipes contributed by leading rugby players and renowned chefs. Featuring 22 top rugby players, 23 great chefs and 95 carefully crafted recipes, it combines sporting spirit with culinary creativity.

The book includes dishes such as Grilled Wild Sea Bass, Individual Beef Wellingtons and Raspberry Nougatine, offering a mix of classic British favourites and contemporary cuisine. Written in English and presented in a durable hardcover edition, it’s both a practical cookbook for the kitchen and a collectible item for rugby fans and home cooks alike.

Whether you’re a rugby supporter looking for a piece of sporting history, a keen home cook seeking new recipe ideas, or someone searching for a gift that combines sport and food, this book is an ideal choice.

Content Highlights:

  • Hardcover edition with 304 pages, published in 2010.
  • 95 recipes from professional chefs and rugby legends.
  • Contributions from 22 rugby players and 23 chefs, celebrating Ben Kay’s testimonial year.
  • Includes British classics and international dishes, suitable for everyday cooking or special occasions.
  • Written in English and designed for easy use in the home kitchen.