Cookal Elixir Caramel Caramelisation Kit 50 Doses

CAN ONLY BEEN SENT WITHIN THE UK MAINLAND

Créme Brulee Caramelisation Kit

The Cookal Elixir Caramel Caramelisation Kit (50 Doses) offers a professional yet accessible way to create the perfect caramelised finish on desserts without needing a blowtorch, salamander, or special equipment. Whether you're preparing crème brûlée at home or adding flair to a dinner party, this kit gives you the tools to create a crisp, golden caramel layer safely and consistently.

Each kit contains 50 portions of 9g caramel chips, a 200ml bottle of food-grade alcohol infused with caramel flavour, plus a spray nozzle and pouring tip. Designed for use at the table or in the kitchen, the high-proof cooking alcohol ignites cleanly, caramelising the surface while leaving the rest of the dessert chilled and untouched. The alcohol burns off completely, leaving a rich flavour and a satisfyingly crunchy top layer.

Key Features

• Safe and clean caramelisation, the included cooking alcohol is designed to burn cleanly, ensuring reliable caramelisation without tainting the dish or creating smoke.
• No blowtorch required, skip the need for specialist equipment, ideal for home cooks who want professional-looking results without fuss.
• Perfect for crème brûlée and flambéed desserts, achieves a classic caramelised top layer with an authentic crack and flavour, while keeping the custard cool underneath.
• Includes 50 doses (9g caramel chips each), 200ml of flavoured alcohol, a pouring spout and a spray cap, everything needed to flambé or finish desserts.

Recipe Inspiration

• Classic Crème Brûlée: Sprinkle a layer of the included caramel chips over cold custard, pour over the caramel elixir, light the flame, and let it burn for 60 seconds. The surface caramelises while the custard stays cool and smooth.
• Flambéed Bananas with Vanilla Ice Cream: Slice ripe bananas, sprinkle with caramel chips, then drizzle the elixir and ignite. Serve with Madagascan vanilla ice cream for a hot-cold dessert contrast.
• Coffee Garnish: Run the elixir around the rim of a ceramic coffee mug or glass cup, then apply the caramel chips and flambé briefly for a lightly sweetened edge.

Is the alcohol in the kit safe to use with food?

Yes. The elixir contains food-grade, high-proof alcohol specifically designed for safe flambéing. It burns cleanly and evaporates entirely, leaving no alcohol content behind in the final dish.

Will this work on cold desserts?

Yes. It’s ideal for cold desserts like crème brûlée because the flame only caramelises the surface—the base remains chilled and intact.

Can it be used for savoury dishes?

It’s not recommended. This product is designed specifically for sweet dishes and desserts due to the caramel flavour of the elixir.

This product is not for sale to people under the age of 18. Please refer to our Terms & Conditions.

Ingredients: 

Alcohol surfin > 96% vol, Caramel aroma (Sugar, Glucose Syrup, Water)

Allergens highlighted in BOLD.

 Please be aware that ingredients, including allergens, are subject to change. At Infusions, we consistently update our product database and strive to provide accurate allergen information for each product. If you have concerns about allergens, we strongly advise checking the product label before using it.