Vegan Noodles
Chunsi Udon Noodle 300g are thick and chewy wheat noodles. A staple ingredient in Japanese cuisine and perfect for creating a variety of delicious dishes.
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Made with high-quality wheat flour and water, Chunshi Udon Noodles boast a satisfyingly chewy texture and a mild, slightly sweet flavour.
- Chunshi Udon Noodles cook in just a few minutes, making them perfect for busy weeknights.
- Simply cook the noodles, then serve them in a hot, savoury broth with your favourite toppings like vegetables, tofu, tempura, or thinly sliced meat.
- Sauté the cooked noodles with your favourite stir-fry ingredients like vegetables, protein (chicken, beef, tofu), and a flavourful sauce for a quick and satisfying meal.
- Toss chilled noodles with a light and refreshing dressing, vegetables, and protein for a perfect summer side dish or light lunch.
- Immerse cooked noodles in a rich and flavourful curry sauce for a comforting and warming dish.
- Size: 300g.
Ingredients:
WHEAT flour 99%, Salt 1%.
Allergens highlighted in BOLD.
Suitable for a Vegetarian diet |
Y |
Suitable for a Vegan diet |
Y |
Suitable for Sufferers of Lactose Intolerance |
Y |
Suitable for Coeliacs |
N |
Approved for a Halal diet |
Y |
Approved for a Kosher diet |
Y |
Please be aware that ingredients, including allergens, are subject to change. At Infusions4chefs, we consistently update our product database and strive to provide accurate allergen information for each product. If you have concerns about allergens, we strongly advise checking the product label before using it.