Discover Chocolate Without Borders by Jean-Pierre Wybauw. Learn simple rules, tips, and recipes for truffles, cakes, brownies, and more. Paperback, 144 pages.

Chocolate Without Borders by Jean Pierre Wybauw

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10110
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UPC:
9789020968194
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Description

Chocolate Without Borders

Chocolate Without Borders by Jean-Pierre Wybauw is a celebration of the world’s most irresistible ingredient, chocolate. Revered as an intoxicant, comforter, and ultimate sweetener, chocolate has an unrivalled ability to captivate both young and old alike.

In this book, renowned chocolatier and international chocolate consultant Jean-Pierre Wybauw shares his expertise, demonstrating just how versatile chocolate can be. From truffles and brownies to milkshakes, cakes, bavarois, and more, Wybauw explains in simple, accessible terms how to master this delicate ingredient. With a handful of straightforward rules and clever techniques, readers can gain the confidence to create both classic and inventive chocolate-based treats at home.

Perfect for keen home bakers, pastry enthusiasts, and anyone with a love for chocolate, Chocolate Without Borders is both a practical guide and a source of indulgent inspiration.

Content Highlights:

  • Paperback edition, 144 pages.
  • Published: 2007.
  • Language: English.
  • Written by Jean-Pierre Wybauw, renowned chocolatier and chocolate consultant.
  • Includes recipes for truffles, brownies, milkshakes, chocolate cakes, bavarois, and more.
  • Practical tips, simple rules, and useful tricks to help you handle chocolate with confidence.
  • Accessible to beginners yet full of ideas for experienced bakers and confectioners.