For the Love of Chocolate
Chocolate Without Borders by Jean-Pierre Wybauw is a book dedicated to the delightful world of chocolate, celebrating its versatility and potential beyond typical treats.
- Intoxicant, comforter and the ultimate sweetener: no other food exercises such an irresistible attraction on young and old as chocolate.
- Moreover, chocolate lends itself excellently to the preparation of all kinds of sweet treats such as milkshakes, truffles, brownies, chocolate cake, bavarois, and many more.
- The author and chocolate expert Jean-Pierre Wybauw explains in a simple way what to do with such a delicate product as chocolate.
- With a few simple rules and one or two useful tricks, he sets you well on your way to becoming conoisseur of chocolate.
- Paperback
- Pages: 144
- Published: 2007
- Language: English
