Charcuti Spanish Serrano Ham 500g

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Sliced Serrano Ham

Charcuti Spanish Serrano Ham 500g brings one of Spain’s best-loved cured meats straight to the table. Serrano ham is prized for its savoury, gently salty flavour and firm yet tender texture, making it a natural choice for tapas, charcuterie boards, sandwiches and simple Mediterranean-style dishes.

There’s very little you need to do with good Serrano ham. Arrange it with Manchego, olives and crusty bread, fold slices over ripe melon or use it to bring a salty contrast to sweet figs and peaches. It’s equally good torn over pizza, tucked into sandwiches or served alongside eggs for a leisurely breakfast.

At i4C, we think Serrano ham is at its best when you keep things uncomplicated. A generous sharing board, a few good Spanish ingredients and something cold to drink is often all that's needed.

Key Features:

• 500g pack of Spanish Serrano ham.
• Traditional Spanish-style cured ham.
• Savoury flavour with a characteristic gentle saltiness.
• Ready to serve for quick and convenient food preparation.
• Generous pack size suits sharing boards, tapas and larger gatherings.
• Versatile enough for cold dishes, sandwiches and warm recipes.

Recipe Inspiration:

• Serrano Ham & Melon – Drape Serrano ham over wedges of ripe melon and finish with cracked black pepper and a little extra virgin olive oil for an easy summer starter.
• Serrano Ham & Manchego Pintxos – Layer crusty bread with Manchego cheese, folded Serrano ham and roasted peppers for a simple Spanish-inspired bite.
• Fig & Serrano Ham Salad – Pair torn Serrano ham with fresh figs, rocket, toasted walnuts and sherry vinegar for a salad that balances sweet, salty and sharp flavours.
• Serrano Ham & Burrata Flatbread – Bake a simple tomato flatbread before adding torn burrata and Serrano ham, then finish with basil and a drizzle of extra virgin olive oil.

What is the difference between Serrano ham and prosciutto?

Both are dry-cured hams, but they come from different culinary traditions. Serrano ham originates in Spain, while prosciutto is Italian. Differences in the pigs, curing methods and ageing contribute to their individual flavours and textures.

Why is it called Serrano ham?

The name comes from the Spanish word “sierra”, meaning mountain range. Serrano ham has historical associations with curing pork in the cool, dry mountain air of Spain.

What should you serve on a Spanish charcuterie board with Serrano ham?

Serrano ham works particularly well alongside Manchego cheese, Marcona almonds, olives, roasted peppers, membrillo and good bread. Adding pickles or a little sherry vinegar to accompanying vegetables provides acidity to balance the richness of the cured meat.

Ingredients:

Pork, Salt.

Allergens highlighted in BOLD.

Please be aware that ingredients, including allergens, are subject to change. At Infusions4chefs, we consistently update our product database and strive to provide accurate allergen information for each product. If you have concerns about allergens, we strongly advise checking the product label before using it.