Centaur Vanilla Extract with Seeds 1L

Vanilla Extract

Centaur Vanilla Extract with Seeds 1L is a rich, aromatic vanilla extract packed with real vanilla seeds for a fuller flavour and classic speckled appearance in desserts, baking, and pastry recipes. Smooth, warm, and naturally sweet, it delivers the deep rounded flavour associated with proper vanilla without overpowering other ingredients.

The visible vanilla seeds add both flavour and visual appeal, making this extract particularly useful in ice cream, custard, panna cotta, buttercream, cheesecake, crème brûlée, and baked goods where those tiny black flecks are part of the finished look. At i4C, we regularly use this vanilla extract with seeds in whipped creams, cookie doughs, rice puddings, and chocolate desserts where it brings depth and warmth rather than just sweetness.

Its liquid format makes it easy to blend evenly into mixtures, batters, creams, sauces, and drinks. It pairs naturally with chocolate, cream, berries, caramel, coffee, citrus, nuts, stone fruit, and warm spices such as cinnamon and cardamom.

The large 1 litre bottle is especially practical for frequent baking, dessert production, and kitchens that use vanilla regularly across multiple recipes.

Key Features:

• 1 litre vanilla extract with real vanilla seeds
• Rich, smooth vanilla flavour
• Visible vanilla specks for premium presentation
• Ideal for desserts, baking, ice cream, and pastry recipes
• Easy to blend into batters, creams, and sauces
• Suitable for hot and cold preparations
• Works well with chocolate, cream, fruit, and spices
• Large format for regular kitchen use

Recipe Inspiration:

• Add Centaur Vanilla Extract with Seeds to homemade custard or crème anglaise for a classic rich vanilla flavour with visible specks throughout.
• Mix into cheesecake batter with lemon zest and cream for a smooth dessert with balanced sweetness and warmth.
• Use it in chocolate brownies or chocolate mousse to deepen cocoa flavours and round out bitterness.
• Stir a small amount into whipped cream or mascarpone for pavlovas, berry desserts, and layered puddings.

Why do vanilla seeds matter in desserts?

Vanilla seeds contribute both flavour and appearance. The tiny black specks are often associated with high-quality vanilla desserts and help create a more natural, premium finish in recipes such as ice cream, custard, and panna cotta.

What ingredients pair especially well with vanilla extract?

Vanilla works particularly well with dairy, chocolate, berries, caramel, coffee, nuts, and stone fruits. It also softens bitterness and sharp acidity, which is why it is often added to chocolate desserts and fruit-based recipes.

Can vanilla extract be used in savoury cooking?

Yes. Small amounts of vanilla extract can add warmth and depth to savoury dishes such as shellfish sauces, roasted squash, sweet-spiced marinades, and certain cream-based sauces. It is especially effective when paired with butter, chilli, or citrus.

Ingredients:

Fructose Syrup, Glycerine, Flavouring (Vanilla extract). Exhausted vanilla seeds, Caramel.

Allergens are highlighted in BOLD

Please be aware that ingredients, including allergens, are subject to change. At Infusions4chefs, we consistently update our product database and strive to provide accurate allergen information for each product. If you have concerns about allergens, we strongly advise checking the product label before using it.