Product Description
Tart and Tangy Paste.
Tamarind paste is a thick, concentrated form of tamarind, which is derived from the pulp of the fruit produced by the tamarind tree. This tangy paste is a staple ingredient in various cuisines around the world, particularly in Southeast Asian, Indian, Middle Eastern, and Latin American cooking.
- Tamarind paste is incredibly versatile and can be used in a variety of ways in cooking.
- Tamarind is a key ingredient in Worcestershire sauce and can be used to prepare other sauces and dips.
- It's often added to Indian curries to introduce acidity and depth of flavour. Particularly used in dals, sambar, and chutneys.
- In some cultures, tamarind paste is used in sweets and desserts, balancing sweetness with its natural sourness.
- Tamarind paste can also be used to make refreshing drinks, often sweetened and served chilled.
- A small amount can go a long way, so it's best to start with a little and adjust according to taste. In recipes, tamarind paste can often be diluted with water to make it easier to incorporate into dishes.
Ingredients:
100% Tamarind.
Allergens highlighted in BOLD.
Suitable for a Vegetarian diet |
Y |
Suitable for a Vegan diet |
Y |
Suitable for Sufferers of Lactose Intolerance |
N |
Suitable for Coeliacs |
N |
Approved for a Halal diet |
N |
Approved for a Kosher diet |
N |