Centaur Tahini 907g

Tahini Sesame Paste

Centaur Tahini 907g is a smooth sesame paste made from finely ground sesame seeds, offering a rich, nutty flavour with a naturally creamy texture. A staple in Middle Eastern and Mediterranean cooking, it brings depth and body to both savoury dishes and dressings, with a slightly earthy finish that balances well with citrus, garlic and spices.

This tahini blends easily into sauces and dips, making it ideal for creating classic dishes such as hummus or tahini dressings. It can also be used to add richness to roasted vegetables, grain dishes or marinades, or stirred into baking for a subtle sesame note. Its versatility and consistent texture make it a useful ingredient to keep on hand for everyday cooking as well as more considered recipes.

Key Features:

• 907g tub of sesame seed tahini.
• Made from finely ground sesame seeds.
• Smooth, pourable consistency.
• Rich, nutty flavour with a slightly earthy finish.
• Suitable for both savoury and sweet recipes.
• Large size ideal for regular use and professional kitchens.
• Widely used in Middle Eastern and Mediterranean cuisine.

Recipe Inspiration:

• Blend with chickpeas, garlic, lemon juice and olive oil to make a classic hummus.
• Whisk into a dressing with lemon, garlic and water for salads or roasted vegetables.
• Drizzle over roasted aubergine, cauliflower or sweet potato for added richness.
• Stir into brownies or cakes for a subtle nutty flavour.

What is tahini used for in cooking?

Tahini is widely used in Middle Eastern and Mediterranean cooking as a base for dips, sauces and dressings. It’s most commonly used to make hummus, but also works well in tahini dressings, marinades and drizzles for roasted vegetables, grain bowls and salads. Its rich sesame flavour adds depth and a smooth texture to both simple and more developed dishes.

Can tahini be used in both savoury and sweet recipes?

Yes, tahini is a versatile ingredient that works across both savoury and sweet cooking. In savoury dishes, it pairs well with garlic, lemon and olive oil, while in sweet recipes it can be added to brownies, cakes or biscuits to bring a subtle nutty flavour and added richness.

How do you use tahini to make a simple dressing or sauce?

Tahini can be turned into a quick dressing by mixing it with lemon juice, water and garlic until smooth. The consistency can be adjusted depending on how it’s being used, making it suitable for drizzling over vegetables, mixing into salads or serving alongside grilled dishes.

Ingredients:

Roasted hulled SESAME seeds (100%).

Allergies highlighted in BOLD.

Please be aware that ingredients, including allergens, are subject to change. At Infusions4chefs, we consistently update our product database and strive to provide accurate allergen information for each product. If you have concerns about allergens, we strongly advise checking the product label before using it.