Culinary Sized Panko Breadcrumbs.
Panko is a Japanese-style flaky breadcrumb traditionally used as a coating for deep-fried foods such as tonkatsu.
- Commonly used in Asian cuisine, although it has recently become more popular in all types of cooking.
- Popular alternative to regular breadcrumbs because it has a delicate, light and airy texture that helps it crisp as it cooks and absorb less oil than traditional breadcrumbs.
- Size: 10KG
Suitable for vegetarians and vegans.
Breadcrumb (WHEAT flour (calcium carbonate, iron, niacin, thiamin), yeast, vegetable oil (sunflower), salt, flour treatment agent: E300).
Allergens are highlighted in BOLD.