Centaur Gluten Free Soy Sauce 500ml

Gluten Free Soy Sauce

Centaur Gluten Free Soy Sauce 500ml is a smooth and versatile seasoning sauce that brings depth and savoury richness to a wide range of dishes. It delivers a balanced umami flavour with a gentle saltiness, making it suitable for everyday cooking as well as dipping and marinades. This soy sauce blends easily into stir fries, broths, dressings and sauces, adding body and enhancing the natural flavour of your ingredients. Its liquid consistency makes it simple to drizzle, mix or cook with, whether you are preparing Asian inspired dishes or adding an extra layer of flavour to your favourite meals at home. It is a popular choice for those looking for a gluten free soy sauce that still offers the familiar taste of classic soy.

Key Features:

• Smooth and savoury flavour ideal for cooking, dipping and seasoning.
• Suitable for marinades, stir fries, noodle dishes and broths.
• Blends easily into dressings and sauces for added depth.
• Reliable pantry staple for a range of everyday meals.
• Convenient 500ml bottle designed for regular use.

Recipe Inspiration:

• Use in a chicken stir fry with vegetables and noodles.
• Make a simple soy and honey glaze for salmon or tofu.
• Stir into fried rice for added flavour and colour.
• Whisk into dressings for salads, slaws or steamed greens.

Why does soy sauce add umami to dishes?

Soy sauce is naturally rich in glutamates formed during fermentation, which create a deep savoury taste known as umami. This enhances the overall flavour of a dish without overpowering other ingredients.

Can soy sauce be used in cooking methods other than stir frying?

Yes, soy sauce is suitable for simmering, braising and deglazing pans. Adding a small amount to slow cooked dishes, soups or one pot meals can boost richness and help balance sweetness, acidity or spice.

Does soy sauce change the colour of food?

Soy sauce can darken the colour of ingredients slightly, especially in rice, noodles and marinades. This is due to caramelised sugars and natural pigments formed during brewing, which create a glossy, appetising finish.

Ingredients:

Water 65.42%, Salt 15%, SoyBean 12%, Corn Flour 6%, Sugar 1.5%, Preservative: Potassium sorbate (E202) 0.08%.

Allergens highlighted in BOLD.

Please be aware that ingredients, including allergens, are subject to change. At Infusions4chefs, we consistently update our product database and strive to provide accurate allergen information for each product. If you have concerns about allergens, we strongly advise checking the product label before using it.