Centaur Cocktail Ragout Cups 10 x 64

Pastry Cups

Centaur Cocktail Ragout Cups are crisp, golden pastry cases designed for creating neat, bite-sized canapés and desserts with ease. Light and buttery in flavour with a delicate crunch, each cup holds its shape well, making it a reliable base for both hot and cold fillings.

At 4cm in diameter, these mini pastry cups are perfectly sized for single-bite servings, offering a clean and professional presentation across a wide range of dishes. Whether filled with savoury mixtures or sweet toppings, they provide a consistent finish without the need to make pastry from scratch.

Supplied in a large bulk pack, these ready-made canapé pastry cases are ideal for events, buffets and entertaining, helping you serve polished, uniform bites quickly and efficiently.

Key Features:

• 10 sleeves of 64 cups (640 total).
• Each cup measures approximately 4cm in diameter.
• Ready-to-use pastry cases with no baking required.
• Even shape and size for consistent presentation.
• Suitable for both hot and cold fillings.
• Designed for canapé service, events and catering.

Recipe Inspiration:

• Mini quiche fillings with cheese, herbs and roasted vegetables.
• Smoked salmon with crème fraîche and dill for classic canapés.
• Chocolate mousse topped with shaved chocolate for a simple dessert bite.
• Lemon curd with fresh berries for bright, fruit-led pastry cups.

Can ragout cups be filled in advance for events?

Yes, they can be filled ahead of time, particularly with thicker fillings, making them practical for preparing large quantities before service.

Do pastry canapé cups stay crisp once filled?

They generally hold their structure well, though very wet fillings are best added closer to serving time to maintain the crisp texture.

What types of fillings work best in cocktail pastry cups?

Balanced fillings that are not overly liquid work best, such as pâtés, mousses, soft cheeses, curds or finely chopped savoury mixtures that sit neatly within the cup.

Ingredients:

WHEAT flour, vegetable oil and fat (palm, coconut and rapeseed), pea protein, salt, water, maltodextrin, WHEAT GLUTEN, WHEAT malt, emulsifier: mono- and diglycerides of fatty acids, flour treatment agent: L-cysteïne.

Allergens highlighted in BOLD.

Please be aware that ingredients, including allergens, are subject to change. At Infusions4chefs, we consistently update our product database and strive to provide accurate allergen information for each product. If you have concerns about allergens, we strongly advise checking the product label before using it.