Callebaut 823 Milk Callets 33.6% 2.5kg

Belgium Milk Chocolate

The Callebaut 823 Milk Chocolate Callets 33.6% 2.5kg are one of the world’s most iconic milk chocolates, trusted by professional chefs, bakers, and chocolatiers. With their rich, creamy taste balanced by subtle cocoa depth and caramel sweetness, these Belgian milk chocolate buttons are the perfect choice for both professional kitchens and serious home cooks.

Crafted from a blend of sustainably sourced cocoa beans from Ivory Coast, Ghana, and Ecuador, Recipe N° 823 is renowned for its warm colour, full-bodied flavour, and exceptional workability. The callet format (small, easy-melt buttons) ensures reliable tempering, smooth melting, and consistent results, whether you’re moulding, enrobing, or baking.

From cakes, brownies, and mousses to ice cream, ganache, and chocolate sauces, these versatile milk chocolate callets deliver outstanding taste and performance across a wide range of applications.

Key Features:

• 2.5kg bulk bag of Callebaut 823 milk chocolate callets.
• 33.6% cocoa solids, balanced milk chocolate with caramel notes, subtle cocoa, and creamy sweetness.
• Finest Belgian chocolate made by Callebaut with expertly blended cocoa beans.
• Callet format - buttons melt quickly and evenly for tempering, moulding, or baking.
• Exceptional fluidity, smooth and consistent results in confectionery and patisserie.
• Suitable for desserts, bakery items, chocolate bars, enrobing, and beverages.
• Sustainably sourced and supports the Cocoa Horizons Foundation and cocoa farming communities.

Usage Inspiration:

• Baking: perfect for brownies, cheesecakes, bread puddings, and cakes.
• Confectionery: use for brigadeiros, truffles, chocolate bars, and pralines.
• Desserts: ideal for mousses, ice cream, and frozen desserts.
• Sauces & ganache: melt smoothly for fillings, glazes, and toppings.
• Pairings: complements flavours like cinnamon, cardamom, apricot, cognac, and macadamia nuts.

What is the difference between Callebaut 823 and other milk chocolates?

Recipe N° 823 is known for its balanced flavour of creamy milk, caramel sweetness, and cocoa depth, plus its outstanding workability for professional use.

Are Callebaut Milk Callets easy to temper?

Yes, the callet format makes melting and tempering straightforward, ensuring consistent results in moulding, dipping, and enrobing.

Is this chocolate suitable for vegetarians?

Yes, Callebaut 823 Milk Callets are suitable for vegetarian and Halal diets, and they are made with sustainably sourced cocoa.

Ingredients: