Bridor Frozen Pain au Chocolat 90 x 70g

FROZEN PRODUCT

This Item Is COLLECTION ONLY 

Unless You Are One Of Our Trade Account Customers Who We Deliver To In Our Own Vehicles.  We Are Unable To Deliver Frozen Or Chilled Items Via Third Party Couriers.  Please Be Aware If An Order Is Completed Online Without Selecting Collection, This Item Will Not Been Sent And The Item Will Be Refunded.

Frozen Pain au Chocolat

Bridor Frozen Pain au Chocolat are ready-to-bake French pastries made with pure butter laminated dough and filled with rich chocolate batons. Once baked, they develop a golden, crisp outer layer with a soft, layered interior and a smooth chocolate centre that melts through each bite.

The carefully prepared dough creates a light, airy structure with a satisfying flake, while the chocolate adds a balanced sweetness without overpowering. Designed for convenience, these frozen pain au chocolat can be defrosted and baked as needed, delivering consistent, bakery-quality results with minimal preparation.

Well suited to breakfast service, coffee pairings, or sweet pastry selections, they offer a dependable way to serve freshly baked pastries with a classic French profile.

Key Features:

• 90 pastries, each 70g.
• Made with pure butter laminated pastry.
• Filled with chocolate batons.
• Ready-to-bake format.
• Even size for consistent baking results.
• Suitable for high-volume service.
• Bake from defrosted in approximately 16–18 minutes.

Recipe Inspiration:

• Warm pain au chocolat served with coffee or hot chocolate.
• Filled with hazelnut spread and lightly dusted with icing sugar.
• Split and toasted with added fruit compote.
• Used as a base for a baked pastry pudding with custard.

Why do pain au chocolat need resting time after baking?

Allowing them to rest helps the pastry structure set properly, keeping the layers crisp while the interior finishes cooking evenly.

What makes laminated pastry different from standard dough?

Laminated pastry is made by folding butter into layers of dough, which creates steam during baking and forms the signature light, flaky texture.

Can pain au chocolat be reheated without losing quality?

Yes, a short time in a preheated oven helps restore the crisp exterior while keeping the inside soft and the chocolate gently melted.

Ingredients:

WHEAT flour, fine butter (MILK) 21%, water, chocolate 9.9% (sugar, cocoa mass, cocoa butter, emulsifi er (SOYA lecithin), naturalvanilla flavouring), sugar, yeast, whole MILK powder, WHEAT gluten, salt, EGGS, flour treatment agents (alpha-amylases, ascorbicacid, hemicellulases). May contain traces of: SESAME seeds, NUTS.

Allergens highlighted in BOLD.

Please be aware that ingredients, including allergens, are subject to change. At Infusions4chefs, we consistently update our product database and strive to provide accurate allergen information for each product. If you have concerns about allergens, we strongly advise checking the product label before using it.