Boiron Frozen Mango Puree 1kg

FROZEN PRODUCT 

This item is COLLECTION ONLY

Unless you are one of our trade account customers who we deliver to in our vehicles.  We are unable to deliver frozen or chilled items via third-party couriers.  Please be aware if an order is completed online without selecting collection, this item will not be sent and the item will be refunded.

Mango Puree

Boiron Frozen Mango Purée is a smooth, vibrant fruit purée made from fully ripened mangoes that are carefully processed and frozen to preserve their natural flavour and colour. Produced by the French fruit specialist Les Vergers Boiron, the purée is made from 100% mango with no added sugar, colours or preservatives, delivering the bright tropical sweetness and aroma of fresh fruit in a convenient format.

The texture is silky and consistent, making it easy to blend into desserts, drinks and sauces. Because the fruit is already puréed, it removes the need for peeling, chopping or straining mangoes, while providing reliable flavour throughout the year. The flavour is naturally sweet with a gentle tropical acidity that works well with dairy, chocolate, citrus and spices.

Mango purée is widely used in smoothies, sorbets, ice cream, fruit mousses and coulis, but it is equally useful in savoury recipes. It can add a soft tropical sweetness to marinades, dressings and sauces, or be stirred into yoghurt, cakes and chilled desserts for a bright mango flavour and colour.

Key Features:

• 1kg frozen mango purée.
• Made with 100% mango fruit.
• Produced by Les Vergers Boiron, a French fruit purée specialist.
• Smooth texture for consistent blending and mixing.
• Bright golden colour and natural tropical flavour.
• Convenient frozen format for year-round use.

Recipe Inspiration:

• Mango Sorbet - blend with sugar syrup and churn for a refreshing tropical dessert.
• Mango Lassi - mix with yoghurt, honey and cardamom for a creamy mango drink.
• Mango Cheesecake Swirl - fold into cheesecake batter for a vibrant fruit ripple.
• Mango Glaze for Seafood - combine with lime juice and chilli to create a sweet, tangy glaze for grilled fish.

Which mango varieties are commonly used in mango purée?

High-quality mango purées often blend aromatic varieties such as Alphonso or Kesar, which are known for their natural sweetness, bright colour and strong mango aroma.

Why is frozen mango purée popular in dessert recipes?

Frozen purée maintains consistent flavour and colour because the fruit is processed and frozen when fully ripe. This allows the same mango taste to be used in recipes throughout the year.

What types of drinks work well with mango purée?

Mango purée blends easily into smoothies, mocktails and cocktails because its smooth texture mixes evenly with liquids. It is commonly used in tropical drinks alongside pineapple, coconut, lime and passionfruit.

Ingredients:

Mango.

Allergens highlighted in BOLD.

Please be aware that ingredients, including allergens, are subject to change. At Infusions, we consistently update our product database and strive to provide accurate allergen information for each product. If you have concerns about allergens, we strongly advise checking the product label before using it.