Boiron Frozen Coconut Puree 1kg

CHILLED PRODUCT

This Item Is COLLECTION ONLY

Unless you are one of our trade account customers who we deliver to in our vehicles. We are unable to deliver frozen or chilled items via third-party couriers.  Please be aware if an order is completed online without selecting collection, this item will not be sent and the item will be refunded.

Coconut Puree

Boiron Frozen Coconut Purée is a smooth, creamy coconut base made from carefully selected coconuts, blended and frozen to preserve their natural flavour and colour. Produced by the French fruit specialist Les Vergers Boiron, this purée captures the delicate sweetness and rich aroma of fresh coconut in a convenient ready-to-use format.

The texture is silky and consistent, making it easy to mix into both sweet and savoury recipes. Because the coconut is already finely puréed, it saves preparation time while delivering reliable flavour in drinks, desserts and sauces. The tropical flavour is gentle and rounded rather than overpowering, which means it works beautifully alongside chocolate, citrus, vanilla and spices.

Frozen coconut purée is widely used in desserts such as ice cream, sorbet and mousse, but it is just as useful in savoury cooking. It can add creamy coconut depth to curries, marinades and sauces, or be blended into smoothies and cocktails where a clean coconut flavour is required.

Key Features:

• 1kg frozen coconut purée.
• Smooth texture designed for easy blending and mixing.
• Produced by Les Vergers Boiron, a specialist fruit purée producer.
• Frozen to preserve flavour, colour and quality.
• Suitable for desserts, drinks, sauces and tropical recipes.

Recipe Inspiration:

• Coconut Panna Cotta: blend the purée with cream and gelatine for a smooth coconut dessert topped with tropical fruit.
• Piña Colada Smoothie: mix with pineapple juice and ice for a refreshing coconut drink.
• Coconut Curry Sauce: stir into curry sauces for a rich coconut base with gentle sweetness.
• Coconut Ice Cream: churn with cream and sugar for a simple homemade coconut ice cream.

Why is frozen coconut purée useful in cooking?

Frozen purée keeps the flavour and colour of coconut close to fresh while allowing small portions to be used when needed. This makes it practical for recipes that require consistent coconut flavour throughout the year.

What desserts work particularly well with coconut purée?

Coconut purée pairs especially well with tropical fruits such as mango, pineapple and passionfruit. It is commonly used in sorbets, mousses, panna cotta and layered desserts.

Where do the coconuts used in Boiron purée come from?

The coconuts used for Boiron purée are sourced from coastal regions of Southeast Asia where the fruit develops a naturally rich flavour and high fat content that contributes to the creamy texture of the purée.

Ingredients:

Coconut cream (coconut 70% water 17%) 87%, Invert sugar syrup 13%.

Allergens highlighted in BOLD.

Please be aware that ingredients, including allergens, are subject to change. At Infusions, we consistently update our product database and strive to provide accurate allergen information for each product. If you have concerns about allergens, we strongly advise checking the product label before using it.