Bachour Buffets
Bachour Buffets by renowned pastry chef Antonio Bachour is a must-have book for anyone with a passion for pastry looking to learn cutting-edge techniques and world-class pastry recipes. Packed with stunning photography and detailed step-by-step instructions, this book offers a comprehensive guide to crafting show-stopping desserts, from elegant petit fours to innovative entremets and savoury bites.
- Organized in five themed buffets:
- One: croissant & brioche
- Two: entremets & petits gâteaux
- Three: fruits & vegetables
- Four: choc
- Five: petit fours
- Inside, you’ll find an inspiring collection of recipes and ideas for creating visually striking buffets that taste just as incredible as they look. Antonio Bachour shares his expertise on modern pastry techniques, flavour combinations, and professional tips to help you create a memorable experience for your guests, whether in a professional setting or at home.
- This book is perfect for pastry chefs, culinary students, or anyone passionate about improving their pastry skills. With Bachour’s expertise, you'll gain the confidence to create show-stopping desserts that will impress and delight your guests.
- Antonio Bachour’s signature style, combining artistic flair with technical precision, ensures you’ll have the tools to create impressive dishes that stand out in any setting.
- Language: Spanish/English
- Hardcover: 512 pages
- Size: 23.5 x 28cm