Art Culinaire #105 hardback cookbook with 84 pages of recipes, chef interviews and photography from world-class restaurants, published in 2012.
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Art Culinaire #105

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10222
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£10.99 £6.00 (Ex. VAT)
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Description

Art Culinaire Issue 105

Art Culinaire #105 is a beautifully presented hardback culinary journal showcasing the creativity, skill and passion of world-class chefs. This 84-page edition offers an inspiring collection of recipes, chef interviews and culinary photography, making it both a source of practical knowledge and a keepsake for anyone passionate about professional cooking.

Featuring leading chefs from renowned restaurants such as Eleven Madison Park in New York and Girl and the Goat in Chicago, this issue takes you inside the kitchens of culinary innovators. Each article provides valuable insight into their techniques, inspirations and ingredient choices, helping both professional chefs and enthusiastic home cooks learn from some of the best in the industry.

Published in 2012, Art Culinaire #105 captures a moment in contemporary gastronomy, from refined fine dining menus to inventive plating ideas, making it an ideal reference for chefs, students and food lovers alike.

Key Features:

  • Hardback edition with 84 pages, durable, high-quality format ideal for reference and display.
  • Features globally recognised chefs including Angela Pinkerton, Daniel Humm, Stephanie Izard and Srijith Gopinathan.
  • Detailed chef interviews and stories giving readers a deeper understanding of culinary philosophy.
  • Full recipes and techniques that can be recreated or adapted for professional kitchens or ambitious home cooking.
  • Striking food photography to inspire presentation and menu development.
  • Published in English for accessibility to a global audience.