Art Culinaire #103 hardback features picnic, tapas and trifle recipes with global chef insights, techniques and photography.
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Art Culinaire #103

SKU:
10200
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UPC:
074470837022
£12.99 £8.00 (Inc. VAT)
£12.99 £8.00 (Ex. VAT)
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Description

Art Culinaire Issue 103

Art Culinaire #103 is a beautifully crafted hardback edition that captures the artistry, innovation, and passion of chefs from around the globe. This issue explores picnic-perfect menus, tapas creations, and inventive trifles and tacos, offering a blend of contemporary culinary trends with timeless classics.

Published quarterly, Art Culinaire is recognised as a go-to resource for chefs, culinary students, and home cooks with a deep interest in professional cooking techniques and restaurant-level presentation. The stunning food photography, chef interviews, and step-by-step recipes provide both inspiration and practical knowledge, making it equally at home in a professional kitchen or on a coffee table.

Whether you’re looking to experiment with modern techniques, explore international flavours, or simply enjoy the creative process of cooking, this edition delivers fresh ideas and detailed guidance from some of the most respected names in the industry.

Content Highlights:

  • Hardback keepsake edition, durable and ideal for ongoing reference.
  • 84 pages of recipes, techniques, and chef interviews from global culinary leaders.
  • Focus on picnic menus, tapas dishes, and inventive desserts such as trifles and tacos.
  • High-quality food photography showcasing professional plating and presentation.
  • Written in English and published in 2012 for a lasting, timeless reference.