Art Culinaire Issue 103
Art Culinaire #103 features picnic perfect, tapas take over and trifles & tacos.
- For over 20 years Art Culinaire has captured the work of the most creative chefs from around the world.
- The dynamic photography, recipes and articles are designed to engage, entertain and educate.
- Art Culinaire is published quarterly in a hard covered oversized format that appeals to professionals, students and consumers who are passionate about the hospitality industry.
- This Publication showcases new technology, techniques and unusual ingredients as well as back to basics and contemporary topics.
- Hardback
- Pages: 84
- Published: 2012
- Language: English