Art Culinaire #102 features chef recipes, profiles, and photography in a hardback edition for professionals and passionate home cooks.
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Art Culinaire #102

SKU:
10148
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UPC:
7447083702202
£12.99 £8.00 (Inc. VAT)
£12.99 £8.00 (Ex. VAT)
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Description

Art Culinaire Issue 102

Art Culinaire #102 is a beautifully produced hardback edition showcasing the creativity, craft, and culinary vision of world-renowned chefs. Designed for professional chefs, culinary students, and passionate home cooks, this 84-page volume features a curated collection of detailed recipes, chef interviews, and striking food photography. Each recipe is presented with precise instructions, making it an invaluable reference for refining technique, exploring flavour combinations, and gaining inspiration from leading culinary figures.

This issue includes contributions from acclaimed chefs such as Claudio Aprile, Joaqin Baca, Homaro Cantu, Matthew Dillon, Jason Franey, Blane Wetzel, Susur Lee, Alain Ducasse, and Didier Elena. Whether you use it as a sourcebook in the kitchen or as part of a professional culinary library, Art Culinaire #102 offers a lasting insight into the artistry and innovation of modern gastronomy.

Key Features:

  • Professional chef recipes, step-by-step instructions for complex and creative dishes.
  • In-depth chef profiles, learn about the philosophy and approach of internationally respected chefs.
  • High-quality hardback, durable and designed for regular reference.
  • Full-colour photography, visually striking images to inspire presentation and plating ideas.
  • Bilingual insights, content written in English for easy use in professional kitchens worldwide.
  • Pages: 84