Art Culinaire #102

ART CULINAIRE #102

SKU:
10148
|
UPC:
7447083702202
£12.99 (Inc. vat)
£12.99 (Ex. vat)
Current Stock:
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Description

By professional chefs for professional chefs

For over 30 years Art Culinaire has captured the work of the most creative chefs around the world. Each issue pays homage to the professional chef and their dishes, offering their meticulous recipes, and their stories. The result is Art Culinaire is a keepsake and reference point that will inspire chefs throughout their careers.

  • Among those featured in Art Culinaire #102 include:
  • Claudio Aprile of Colborne Lane Toronto, Canada; Joaqin Baca of The Brooklyn Star, Brooklyn, NY; Homaro Cantu of Moto & iNG, Chicago, IL; Matthew Dillon of Sitka & Spruce and the Corson Building, Seattle, WA; Jason Franey of Canlis, Seatlle, WA; Blane Wetzel of The Willows Inn, Lummi Island, WA; Susur Lee, Alain Ducasse & Didier Elena.
  • Hardback
  • Pages: 84
  • Language: English
  • Published 2012