Round Cake Card
6” Round Silver Cake Card x 25 provides a neat, sturdy base for presenting individual cakes, cheesecakes, desserts and smaller celebration bakes. Measuring 6 inches in diameter, each round cake card has a classic silver finish that creates a clean presentation while giving your bake extra support when moving, displaying or packaging it.
The compact size is particularly useful beneath smaller cakes and individual desserts, or as a supporting card between tiers of a larger celebration cake. The silver surface works with virtually any decorating style, from simple buttercream cakes to more elaborate birthday, wedding and occasion designs.
Key Features:
- Pack of 25 round cake cards.
- Each card measures 6 inches in diameter.
- Classic silver finish.
- Provides additional support beneath cakes and desserts.
- Flat profile is useful for discreet presentation.
- Generous multipack for regular baking and cake decorating.
- Round shape suits a wide variety of traditional cake designs.
- 8” Round Silver Cake Card and 10” Round Silver Cake Card also available.
Usage Ideas:
- Place a small birthday or celebration cake directly onto the silver cake card before decorating for a neat and practical presentation base.
- Use a 6-inch cake card underneath a cheesecake or entremet to make transferring and presenting the finished dessert easier.
- Position appropriately sized cake cards between tiers when constructing a tiered celebration cake as part of a correctly supported structure.
- Use the cards beneath individual bakes before placing them into suitable cake boxes for gifting, transporting or presenting.
Should a cake card be the same size as the cake?
It depends on how it will be used. A card that closely matches the diameter of the cake creates a discreet base and is particularly useful beneath tiers. For a standalone decorated cake, a larger cake board is often chosen to leave room around the edge for decoration and easier handling.
What is the difference between a cake card and a cake drum?
Cake cards are relatively thin and designed to provide discreet support beneath cakes and individual tiers. Cake drums are considerably thicker and more rigid, making them better suited as the main presentation base for heavier celebration cakes.
Why are cake cards used between tiers?
Cake cards provide a firm base beneath individual cake tiers. When combined with correctly positioned cake dowels or other suitable supports, they help distribute weight and prevent upper tiers from pressing directly into the cake below.