300 x 400mm Vacuum Sealer Bags Embossed x 100

Sous Vide Bags

The 300 x 400mm Embossed Vacuum Sealer Bags x100 are a versatile solution for food storage, meal preparation and sous vide cooking. Designed with an embossed channel pattern for efficient air extraction, these premium vacuum pouches create a strong, reliable seal that helps keep food fresher for longer while protecting flavour, texture and quality. Compatible with all brands of domestic vacuum sealers, they're ideal for preserving everything from fresh meat and fish to vegetables, cheese and prepared meals.

Built to withstand demanding sous vide cooking, these heat-resistant vacuum bags perform at temperatures up to 110°C for extended cooking times of up to 100 hours. They are equally suited to freezing, boiling and microwaving, making them an all-round kitchen essential for batch cooking, portioning and reducing food waste. Made from BPA-free PE and PA composite materials, they comply with European food safety standards for complete peace of mind.

Key Features:

• Pack of 100 embossed vacuum sealer bags
• Bag size: 300 x 400mm
• Compatible with all brands of domestic vacuum sealers
• Embossed channel design for efficient air removal
• Suitable for sous vide cooking up to 110°C for up to 100 hours
• Safe for freezing, boiling and microwaving
• Manufactured from durable PE and PA composite material
• BPA free and food safe
• Complies with European food safety requirements
• Strong, airtight seal for long-lasting food storage
• Explore our full range of SousVide vacuum sealer bags here

Usage Ideas:

• Vacuum seal large joints of meat or whole chickens before cooking sous vide for tender, evenly cooked results.
• Portion batch-cooked meals into individual servings ready for the fridge or freezer.
• Preserve fresh herbs, vegetables and cheese to help maintain their quality for longer.
• Marinate steaks, chicken or vegetables under vacuum to help flavours infuse more quickly before cooking.

Why are embossed vacuum sealer bags needed for domestic vacuum sealers?

The embossed surface creates tiny air channels that allow external vacuum sealers to extract air efficiently. Without these channels, many domestic machines cannot produce a complete vacuum seal.

Can these vacuum bags be used for long sous vide cooking times?

Yes. These bags are specifically designed for sous vide cooking and can withstand temperatures of up to 110°C for cooking sessions lasting up to 100 hours, making them suitable for slow-cooked meats and other extended recipes.

What are the advantages of vacuum sealing food?

Vacuum sealing helps reduce exposure to air, which can slow deterioration, minimise freezer burn and keep ingredients tasting fresher. It also makes food easier to organise, portion and prepare ahead of time.