11cm White Doyleys x 250 for presenting cakes, pastries, afternoon tea, petits fours and sweet treats with a neat, traditional decorative finish.

11cm White Doyleys x 250

SKU:
12780
£2.99 (Inc. VAT)
£2.49 (Ex. VAT)
Current Stock:
Adding to cart… The item has been added
global
Description

Round Doyleys

11cm White Doyleys x 250 are a simple finishing touch for cakes, pastries, afternoon tea and food presentation. The crisp white design and traditional decorative edge give plates, cake stands and serving trays a neat, polished appearance while creating a useful layer between food and serveware.

At 11cm across, these small white doyleys are particularly handy beneath individual cakes, slices, pastries, biscuits and other sweet treats. They can also be used when presenting chocolates, petits fours and bite-sized canapés, helping smaller portions look considered without overcomplicating the presentation.

Key Features:

  • Pack contains 250 white doyleys.
  • Each doyley measures 11cm in diameter.
  • Compact size suits individual portions and small treats.
  • Decorative design creates a smart, traditional finish.
  • Large pack is practical for regular use and bigger occasions.

Usage Ideas:

  • Place an 11cm white doyley beneath an individual tart, éclair or slice of cake for a simple finishing touch.
  • Use them to present homemade truffles, fudge or chocolates when putting together a sweet selection or gift box.
  • Arrange individual pastries on doyleys across a tiered cake stand to create a traditional afternoon tea display.
  • Add them beneath small sandwiches, savoury pastries or canapés to break up a larger buffet or sharing platter.

What size cake is suitable for an 11cm doyley?

An 11cm doyley is best suited to small individual cakes and pastries rather than full-sized celebration cakes. For the decorative edge to remain visible, choose an item with a base slightly smaller than the doyley.

Why are doyleys used when serving cakes and pastries?

As well as providing traditional decoration, doyleys help visually separate individual items from the plate, tray or cake stand beneath them. This can make displays of similarly coloured cakes and pastries look more defined and neatly presented.

How do I choose the right size doyley?

Consider both the size of the food and how much of the decorative border you want to show. A doyley slightly larger than the item placed on top will leave the patterned edge visible without overwhelming the presentation.