Yutaka Wasabi Powder 1kg

Wasabi Powder 

Yutaka Wasabi Powder 1kg is a smooth, fine powder designed to bring the sharp, aromatic heat of traditional wasabi to a wide range of dishes. When mixed with water, it forms a vibrant paste with a clean, nose-tingling flavour that pairs perfectly with sushi, sashimi, noodle dishes and dipping sauces. Its dry format makes it easy to store, measure and mix, offering consistent results every time. This large one-kilogram pack is ideal for anyone who prepares Japanese dishes regularly or wants a reliable wasabi option for marinades, dressings and flavouring dips. The powder blends quickly and delivers the familiar bright heat associated with authentic Japanese condiments.

Key Features:

• Fine powder that mixes easily with water to create a smooth paste.
• Strong, aromatic heat suitable for sushi, sashimi and dipping sauces.
• Versatile format for marinades, dressings and seasoning blends.
• Large 1kg pack ideal for frequent use or high-volume kitchens.
• Consistent flavour and texture for dependable results.

Recipe Inspiration:

• Mix into a paste to serve with sushi, sashimi or tempura.
• Stir into mayonnaise or yoghurt to create a spicy dipping sauce.
• Add a small amount to noodle broths or ramen for extra heat.
• Combine with soy sauce, ginger and citrus for a bold marinade.

What is wasabi powder made from?

Wasabi powder is typically made from horseradish, mustard powder and colouring, designed to replicate the heat and fresh flavour of true wasabi root. This format offers a stable and easy to use alternative to fresh wasabi.

How do you mix wasabi powder correctly?

To make wasabi paste, combine equal parts powder and water, then let the mixture stand for a minute. This resting time allows the heat and aroma to develop, giving a more balanced flavour.

Why does wasabi have a different heat compared to chilli?

Wasabi contains compounds that create a sharp, aromatic heat that rises through the nose rather than lingering on the tongue. This makes it distinct from chilli based heat and is why it pairs so well with raw fish and light dishes.

Ingredients:

Horseradish powder, MUSTARD powder, Corn-starch, Japonica wasabi, Citric Acid(E330), Ascorbic Acid, Colours(E133 and E100).

Allergens highlighted in BOLD.

Please be aware that ingredients, including allergens, are subject to change. At Infusions4chefs, we consistently update our product database and strive to provide accurate allergen information for each product. If you have concerns about allergens, we strongly advise checking the product label before using it.