Yutaka Frozen Ramen Noodles 1kg

SKU:
14426
£6.49 (Inc. VAT)
£6.49 (Ex. VAT)
Current Stock:
12
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FROZEN PRODUCT

This Item Is COLLECTION ONLY

Unless you are one of our trade account customers who we deliver to in our vehicles. We are unable to deliver frozen or chilled items via third-party couriers.  Please be aware if an order is completed online without selecting collection, this item will not be sent and the item will be refunded.

Ramen Noodles

Yutaka Frozen Ramen Noodles 1kg are springy, chewy wheat noodles designed to bring authentic ramen texture to homemade dishes. Frozen for freshness, these noodles maintain their firm bite when cooked, making them ideal for classic ramen bowls, stir fries and quick noodle meals. They separate easily once boiled, absorbing broths and sauces without turning soft or mushy. Whether paired with miso, shoyu or tonkotsu stocks, these noodles provide a reliable base for creating satisfying and flavourful meals at home. The large 1kg pack offers plenty of portions, making it a convenient option for regular noodle dishes.

Key Features:

  • Frozen noodles with a springy, chewy ramen texture.
  • Hold their structure well in hot broths and stir fries.
  • Quick to prepare and easy to portion from the bag.
  • Suitable for a wide range of Japanese-inspired noodle dishes.
  • Size: 1kg

Recipe Inspiration:

  • Create a classic ramen bowl with broth, sliced pork, soft eggs and vegetables.
  • Toss into a stir fry with chicken, tofu or prawns and a savoury sauce.
  • Use in cold noodle salads with sesame dressing and crisp vegetables.
  • Add to soups or hotpots for an easy, filling noodle addition.

What makes ramen noodles different from other types of noodles?

Ramen noodles are made with an alkaline ingredient that gives them their signature chewy texture and slight yellow colour. This allows them to stay firm in hot broth without breaking down quickly.

Do frozen ramen noodles need to be thawed before cooking?

Frozen ramen noodles can be cooked straight from the freezer. Adding them directly to boiling water helps maintain their texture and prevents them from clumping together.

Why do ramen noodles work well in broth based dishes?

Their firm, springy texture allows them to absorb flavour while still holding their shape. This makes them ideal for pairing with rich broths, where the noodles remain enjoyable to eat from the first bite to the last.

Ingredients:

Water, WHEAT Flour, Cassava Starch, GLUTEN, Salt, Acidity regulator (Sodium carbonate), Thickener (Sodium alginate), Preservative (Sodium polyphosphate, Sodium tripolyphosphate).

Allergens highlighted in BOLD.

Suitable for a Vegetarian diet

Y

Please be aware that ingredients, including allergens, are subject to change. At Infusions4chefs, we consistently update our product database and strive to provide accurate allergen information for each product. If you have concerns about allergens, we strongly advise checking the product label before using it.