Yukishino Plate 27.5 x 3.5cm

Japanese Stoneware Plate

The Yukishino Plate 27.5 x 3.5cm is a stylish Japanese stoneware plate designed for both everyday dining and special occasions. With its light colour and textured finish, it provides an elegant backdrop that enhances the presentation of a wide range of dishes. Traditionally used for serving ramen, soba or udon, its size and shape also make it a versatile choice for salads, grilled fish, stir fries or shared appetisers. Crafted from durable stoneware, this plate combines Japanese craftsmanship with modern practicality, offering long lasting use and a timeless design.

Key Features:

• Made from durable Japanese stoneware for strength and longevity.
• Light colour and textured surface that highlight food presentation.
• 27.5cm size with 3.5cm depth, suitable for noodles, salads and shared dishes.
• Versatile design that works for both Asian inspired meals and everyday dining.
• Easy to clean and designed for regular use in home or professional kitchens.
• Other items available in the same design:
• Yukishino Rice Bowl
• Yukishino Ramen Bowl

Recipe Inspiration:

• Serve steaming ramen with soft boiled egg, chashu pork and spring onions.
• Present a fresh soba noodle salad with sesame dressing and vegetables.
• Use for grilled salmon with rice and pickled vegetables.
• Plate shared appetisers such as gyoza, tempura or sushi.

What is Yukishino stoneware?

Yukishino refers to a Japanese ceramic style known for its textured, snow like finish, giving each piece a natural and handcrafted look.

Why are Japanese plates good for serving noodles?

Japanese plates are designed with wider surfaces and raised edges, making them practical for holding noodles, broth and toppings together.

Can a stoneware plate be used in everyday dining?

Yes, stoneware is durable and suitable for daily use, making it ideal for both casual meals and more formal dining occasions.