A Comprehensive Guide to Nougat and Chocolate Bars
Explore the rich and creative world of nougat and chocolate in XOK by David Gil & Ingrid Serra, a ground-breaking book. With 416 pages, 62 unique creations, and 260 meticulously crafted recipes, this book is the ultimate resource for pastry chefs, chocolatiers, and dessert enthusiasts alike.
- Dive into the theory, techniques, and recipes for crafting giandujas, marzipans, ganaches, traditional nougats, pralines, gelatins, coatings, and more.
- Discover historical nougat varieties such as Alicante, Jijona, Montélimar, and Guirlache, alongside modern interpretations inspired by cakes, desserts, and chocolate bars.
- Learn how to create nougats that take on imaginative forms like panettone, King’s cake, or even cheesecake-inspired designs.
- Go beyond seasonal traditions with recipes suitable for all year, making this a versatile addition to any pastry or chocolate-focused establishment.
- Gain insights into fillings, textures, and conservation with expert methods that combine precision and creativity.
- This is the only monographic book dedicated to both classic and contemporary nougat, making it an essential reference for professionals.
- With its balance of theoretical knowledge and artistic inspiration, XOK offers both practical applications and imaginative ideas for chocolate, pastry, and restaurant settings.
- From traditional bars to dessert-inspired creations like Lemon Pie or Black Forest, the book redefines nougat as haute patisserie.
- XOK by David Gil & Ingrid Serra is more than a recipe book; it’s a complete professional treatise on nougat and chocolate, blending tradition, technique, and creativity. Whether you're looking to refine your craft or explore imaginative new possibilities, this book is an indispensable resource for pushing the boundaries of confectionery.
- Hardback
- Pages: 416
- Language: English & Spanish