Wildfarmed White Bread Flour 1kg

White Bread Flour

Wildfarmed White Bread Flour 1kg is a high quality white flour milled from regeneratively grown wheat, offering a reliable choice for anyone who enjoys baking fresh bread. The flour has a fine texture and a naturally clean flavour that works well in everyday loaves, sourdough, rolls and enriched doughs. Wildfarmed works with farmers who grow crops in living soil without the use of chemical inputs, which supports biodiversity and sustainable farming practices while still producing consistent, baking friendly wheat.

This flour delivers a good level of strength and elasticity, helping dough rise well and hold its shape during baking. If you are searching for what flour is best for homemade bread or how to get a better rise in your loaf, a strong white bread flour like this is often recommended because it helps create a soft crumb and an even texture.

Key Features:

• Wildfarmed White Bread Flour is made from regeneratively grown wheat that supports biodiversity.
• The flour offers reliable strength, giving dough a good rise and a soft, even crumb.
• The fine texture makes it suitable for a wide range of breads, from classic loaves to enriched and sourdough recipes.
• The neutral flavour makes it a versatile base for seeded, herbed and sweetened bread variations.
• Size: 1kg

Recipe Inspiration:

• Simple white loaf: Mix the flour with yeast, water and salt to make a classic loaf that is soft inside and golden on the outside. Ideal for sandwiches and toast.
• Sourdough bread: Use this flour to refresh your starter and build a strong dough. The structure of the flour helps you achieve an open crumb and a crisp crust.
• Soft dinner rolls: Combine the flour with a little butter and milk to create light, fluffy rolls that pair well with soups, stews and salads.
• Seeded loaf: Add sunflower, pumpkin or sesame seeds to the dough for a wholesome loaf with extra texture and flavour, perfect for everyday meals.

What makes Wildfarmed flour different?

Wildfarmed flour comes from wheat grown using regenerative farming methods that focus on improving soil health. This approach encourages biodiversity and avoids the use of chemical inputs, while still producing dependable baking results.

Is white bread flour good for sourdough?

Yes, white bread flour is commonly used for sourdough. Its higher protein content helps create a strong dough structure that can trap air effectively, leading to a well risen loaf with a soft crumb.

Can you use white bread flour for cakes?

White bread flour can be used for cakes, but it is not ideal because its higher strength can make the texture firmer than intended. For cakes and light bakes, Wildfarmed plain flour will give a softer result.

Ingredients:

WHEAT Flour ( WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamin).

Allergens are highlighted in BOLD.

Please be aware that ingredients, including allergens, are subject to change. At Infusions4chefs, we consistently update our product database and strive to provide accurate allergen information for each product. If you have concerns about allergens, we strongly advise checking the product label before using it.