Premium White Bread Flour T65
Unlock the potential for lighter-than-air loaves and perfectly risen pastries with Wildfarmed White Bread Flour 1.5kg (T65). Ideal for bakeries, restaurants, and passionate home bakers, this flour is crafted with sustainability in mind, delivering exceptional performance and taste.
- Made from a unique blend of heritage wheats grown using regenerative farming practices, this flour boasts excellent elasticity for easy shaping and superior oven rise.
- Free from artificial additives and preservatives, Wildfarmed White Bread Flour offers a clean canvas for your baking creations.
- T65 flour strength is perfect for a vast array of baked goods, this versatile flour excels in crafting light and airy loaves, fluffy sandwich bread, delicious pastries, and delectable cakes.
- Size: 1.5kg
Ingredients:
WHEAT Flour ( WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamin).
Allergens are highlighted in BOLD.
Suitable for a Vegetarian diet |
Y |
Suitable for a Vegan diet |
Y |
Suitable for Sufferers of Lactose Intolerance |
Y |
Please be aware that ingredients, including allergens, are subject to change. At Infusions4chefs, we consistently update our product database and strive to provide accurate allergen information for each product. If you have concerns about allergens, we strongly advise checking the product label before using it.