Wadakyu Katsuobushi Bonito Flakes 500g

WADAKYU KATSUOBUSHI BONITO FLAKES 500G

SKU:
13065
|
UPC:
8436566460019
£32.99 (Inc. vat)
£32.99 (Ex. vat)
Current Stock:
5
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Description

Standard Bonito Flakes

Experience the heart of Japanese cuisine with Wadakyu Katsuobushi Bonito Flakes 500g, a premium pack of thinly sliced, dried skipjack tuna flakes. These flakes are meticulously crafted using traditional methods, resulting in a rich, smoky flavour brimming with umami, the fifth taste sensation.

  • They come from a tuna-like Pacific fish which is dried, fermented to wood-like hardness and then smoked.
  • Use along with dried kelp to form the base of the Japanese stock dashi.
  • Also use to garnish salads and light, Japanese dishes such as fried tofu or somen noodles.
  • Or gently heat with soy sauce, sesame seeds and a touch of honey to make okaka - a popular Japanese seasoning for onigiri rice balls.
  • Cooking instructions
    • First batch of stock:
    • Bring 1L water to the boil in a saucepan. Add 40gr fresh Katsuobushi to the boiling water.
    • Simmer for 1minute. Turn off the heat and wait for a few minutes until the Katsuobushi settle down inthe bottom of the saucepan. Drain Katsuobushi through a sieve.
    • You can wring out and reuse the Katsuobushi up to 24hours later to make a second batch of stock.
    • Store the used katsobushi in the fridge before making a second batch of stock.
    • Second batch of stock:
    • Simmer the Katsobushi used in the first batch with 500ml boiling water for 5minutes in a saucepan. Useless water for a stronger stock
  • Size: 500g

Ingredients:

Skipjack Tuna (Katsuwonus Pelamis) (Fish) 100%.

Allergens highlighted in BOLD.

Suitable for a Vegetarian diet

N

Suitable for a Vegan diet

N

Please be aware that ingredients, including allergens, are subject to change. At Infusions, we consistently update our product database and strive to provide accurate allergen information for each product. If you have concerns about allergens, we strongly advise checking the product label before using it.