Vogue Rattan Proving Oval Basket 250x150x80mm

Rattan Proving Oval Basket

The Vogue Rattan Proving Oval Basket 250 x 150 x 80mm is a traditional banneton style basket designed to support dough during its final rise. Made from natural rattan cane, it helps shaped dough hold its structure while proving, encouraging a well formed loaf with an attractive spiral pattern on the crust. The oval shape is ideal for bâtards and small artisan loaves, giving home bakers and professional kitchens a reliable way to achieve consistent results.

This oval proving basket allows air to circulate gently around the dough, helping to create a light surface skin that supports good oven spring. Once turned out onto a baking tray or peel, the dough keeps its defined shape and characteristic ridged finish. Whether you are baking sourdough at home or producing small batch loaves in a bakery, this rattan proving basket is a practical, time tested tool for artisan bread making.

Key Features:

• Dimensions 250 x 150 x 80mm.
• Oval shape suitable for bâtard style loaves.
• Made from natural rattan cane.
• Designed for dough proving and shaping.
• Creates a traditional spiral pattern on crust.
• Suitable for home bakers and professional kitchens.

Recipe Inspiration:

• Classic Sourdough Bâtard: Prove a naturally leavened dough in the basket before baking on a hot stone for a crisp crust and open crumb.
• White Farmhouse Loaf: Use for a yeasted white dough to achieve a neat oval loaf perfect for slicing and sandwiches.
• Seeded Wholemeal Bread: Dust the basket with flour and seeds before adding dough for a rustic finish with added texture.
• Olive and Rosemary Bread: Shape a flavoured dough into an oval and prove in the basket for a well structured artisan style loaf.

How do you prepare a rattan proving basket before first use?

Before first use, the basket should be lightly misted with water and dusted generously with flour. This helps the flour adhere to the rattan and reduces sticking when the dough is added.

What size loaf does a 250 x 150 x 80mm proving basket make?

This size is generally suited to smaller loaves made with around 500g of dough, depending on hydration and recipe. It produces a compact oval loaf that is ideal for two to four people.

Why use a proving basket instead of a bowl?

A proving basket provides structured support and encourages a defined shape, which can improve oven spring and final loaf appearance. The coiled design also leaves a decorative pattern on the crust that is difficult to achieve with a standard bowl.