Vogue Pastry Brush 25mm with natural bristles and oak handle. Perfect for glazing pastries, basting meat, and everyday baking tasks.

Vogue Pastry Brush 25mm

SKU:
12802
£4.19 (Inc. VAT)
£3.49 (Ex. VAT)
Current Stock:
5
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Description

Pastry Brush

The Vogue Pastry Brush 25mm is a reliable kitchen essential designed for everyday baking and cooking tasks. Whether you’re glazing a fruit tart, applying an egg wash to pastry, or basting a roast, this high-quality pastry brush offers precision and comfort in every stroke.

Featuring a 25mm wide head with natural bristles, this pastry brush provides smooth, even application of liquids across both large surfaces and intricate details. Its size makes it ideal for home cooks and professionals who need consistent results with minimal mess.

Crafted with a durable oak wood handle, the brush is comfortable to hold and easy to control. A small hanging hole at the top means it’s simple to store when not in use.

Ideal for sweet and savoury tasks, this brush is a go-to tool for everything from delicate patisserie work to Sunday roast prep.

Key Features:

  • 25mm width, the ideal size for glazing pastries or basting meats evenly.
  • Natural bristles hold and distribute liquids like butter, egg wash, or glaze smoothly.
  • Durable oak handle, comfortable to grip and easy to use for extended tasks.
  • Flat brush head reaches into edges and corners for precise application.
  • Hanging loop for convenient storage in busy kitchens.

Usage Inspiration:

  • Glazed Danish Pastries: use the brush to apply a light sugar syrup post-bake for shine.
  • Homemade Sausage Rolls: brush with egg wash before baking for an even golden finish.
  • Roast Chicken: baste with herby butter throughout roasting to keep it juicy.
  • Sticky Buns: glaze with a warm honey or cinnamon mixture before serving.

What is the best type of brush for applying egg wash?

A natural bristle pastry brush like this one is ideal as it holds liquid well and allows smooth, even coverage.

Is this pastry brush easy to clean?

Yes, hand washing is recommended to maintain the bristles. Rinse in warm water with mild soap and dry thoroughly.

Can I use this brush for meat as well as pastries?

Absolutely. It’s great for basting meats, brushing marinades, or applying glazes to ribs or poultry.