Una Passejada Per La Cuina Adriànica by Jaume Coll is a 129 page Spanish hardback exploring Ferran Adrià’s recipes and creative culinary journey.
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Una Passejada Per La Cuina Adriànica by Jaume Coll

SKU:
10384
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UPC:
97884483635797
£41.99 £30.00 (Inc. VAT)
£41.99 £30.00 (Ex. VAT)
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Description

Ferran Adria

Una Passejada Per La Cuina Adriànica by Jaume Coll is a beautifully written Spanish-language hardback exploring the recipes, ideas and creations of Ferran Adrià, one of the most influential chefs in modern gastronomy. Published in 2010, this 129-page edition offers an engaging look at Adrià’s culinary philosophy as told through the eyes of the author.

The book provides readers with a deeper understanding of the creativity and innovation that shaped Adrià’s cooking, blending narrative with recipes and reflections on his groundbreaking style. It is both a tribute to Adrià’s legacy and a resource for those interested in Spanish culinary culture.

Perfect for chefs, culinary students, and food lovers, this book offers a rare opportunity to explore the evolution of one of Spain’s most celebrated chefs in his native language.

Content Highlights:

  • Hardback edition, 129 pages, published in 2010.
  • Written in Spanish by Jaume Coll.
  • Focuses on Ferran Adrià’s recipes and creative journey.
  • A mix of recipes, insights and culinary storytelling.
  • A valuable resource for those studying Spanish cuisine and modern gastronomy.