Truefoods 50% Reduced Veal Stock 2.5kg

CHILLED PRODUCT

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Fresh Veal Stock

Truefoods 50% Reduced Veal Stock 2.5kg is a slow cooked, traditional veal stock made for cooks who care about depth of flavour and proper results. Made by roasting veal bones and gently simmering them with fresh vegetables, herbs and spring water, this stock is then reduced to concentrate its natural richness. The result is a glossy, full bodied stock with a clean savoury finish and that tell tale sticky texture that shows real gelatin content. It brings structure and balance to sauces, gravies and braises, while remaining subtle enough to support rather than dominate a dish. This reduced veal stock is a reliable choice for everyday cooking when you want restaurant quality results at home.

Key Features:

• 2.5kg pack size suitable for batch cooking and frequent use.
• 50% reduced for concentrated flavour and performance.
• Made using roasted veal bones vegetables herbs and spring water.
• No added salt allowing full control of seasoning.
• Produced using traditional slow cooking methods.

Recipe Inspiration:

• Use as the base for a classic red wine jus or pan sauce for steak or lamb.
• Add to slow cooked casseroles or braised dishes for body and richness.
• Reduce further with butter and herbs to finish roasted meats or vegetables.
• Stir into risotto or grain based dishes to add savoury depth and structure.

What does 50% reduced stock mean in cooking terms?

It means the stock has already been gently simmered to reduce its water content, giving you more flavour and natural gelatin per spoonful compared to standard stock.

Why is veal stock often used in sauces and fine cooking?

Veal bones contain high levels of collagen, which breaks down into gelatin during cooking and gives sauces a smooth texture and natural shine.

Can reduced veal stock be diluted if needed?

Yes it can be diluted with water to suit lighter dishes, making it flexible for everything from delicate sauces to deeply flavoured reductions.

Ingredients:

Spring water, veal bones (28%), chicken bones, calves feet, onions, carrots, garlic, tomato puree, thyme, black peppercorns, bay leaves.

Allergens highlighted in BOLD.

Please be aware that ingredients, including allergens, are subject to change. At Infusions, we consistently update our product database and strive to provide accurate allergen information for each product. If you have concerns about allergens, we strongly advise checking the product label before using it.